The Role of Bacteria in the Health Potential of Yogurt: Difference between revisions
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<br>Include some current research, with at least one figure showing data.<br> | <br>Include some current research, with at least one figure showing data.<br> | ||
[[Image: | [[Image:prebiotic and probiotic table.jpg|thumb|500px|right|Fig. 2. Scanning electron micrograph of <i>Lactobacillus bulgaricus</i>. Taken from Paul and Somkuti, 2009.]] | ||
==Improving Yogurt== | ==Improving Yogurt== |
Revision as of 07:32, 17 April 2010
Introduction
At right is a sample image insertion. It works for any image uploaded anywhere to MicrobeWiki. The insertion code consists of:
Double brackets: [[
Filename: PHIL_1181_lores.jpg
Thumbnail status: |thumb|
Pixel size: |300px|
Placement on page: |right|
Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
Closed double brackets: ]]
Other examples:
Bold
Italic
Subscript: H2O
Superscript: Fe3+
Introduce the topic of your paper. What microorganisms are of interest? Habitat? Applications for medicine and/or environment?
Benefits of Yogurt
Include some current research, with at least one figure showing data.
Probiotics
Include some current research, with at least one figure showing data.
Improving Yogurt
Include some current research, with at least one figure showing data.
Conclusion
Overall text length at least 3,000 words, with at least 3 figures.
References
Edited by student of Joan Slonczewski for BIOL 238 Microbiology, 2010, Kenyon College.