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- 19:29, 3 December 2021 BarichD talk contribs deleted page Mechanisms of microbial ethanol tolerance (content was: "Category:Incomplete pages <!-- Do not edit this line-->{{Curated}} ==Summary== thumb|300px|right|Molecular structure of ethyl alcohol, or ethanol. Image created by the reagent distributor [https://www.megazyme.com/ethanol-standard-solution/ Megazyme]. By Reed Crocker <br> Biology 238: Microbiology<br> Spring 2020<br> <br> Ethanol is a highly abundant fermentation byproduct in anaerobic environments. The yeast [https://microbewiki.kenyon.edu/ind...")