Talk:Spoiler Alert: Zygosaccharomyces Rouxii and It's Role in Food Spoilage and Fermentation
From MicrobeWiki, the student-edited microbiology resource
I really enjoyed this page and I thought introducing the topid in microbiological terms first was a good choice. By then moving on to its role in food, the reader is able to understand how the food spoils in scientific terms. One part that you could look to add is the history of this microbe in food and how much was understood about the microbe in the past. Great fugures as well. - Dylan
