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| Display title | The Role of Bacteria in the Health Potential of Yogurt |
| Default sort key | The Role of Bacteria in the Health Potential of Yogurt |
| Page length (in bytes) | 41,004 |
| Page ID | 5083 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
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| Page creator | Tokuyamaa (talk | contribs) |
| Date of page creation | 16:41, 16 April 2010 |
| Latest editor | Slonczewski (talk | contribs) |
| Date of latest edit | 12:35, 15 March 2017 |
| Total number of edits | 161 |
| Total number of distinct authors | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded template (1) | Template used on this page:
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