File:Sin titulo.jpg
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Process of cheese production. Curdling (clotting) is done in the early stages of production. Casein is broken in smaller fragments by the action of chymosin
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:23, 26 March 2013 | | 458 × 97 (13 KB) | Enrique RodriguezRubio (talk | contribs) | Process of cheese production. Curdling (clotting) is done in the early stages of production. Casein is broken in smaller fragments by the action of chymosin |
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