Saccharomyces pastorianus: Difference between revisions
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==References== | ==References== | ||
[Dengis, P.B., Nelissen, L.R., and Rouxhet, P.G. “Mechanisms of Yeast Flocculation: Comparison of Top- and Bottom-Fermenting Strains.” ''Applied and Environmental Microbiology.'' 1995. Volume 61(2). p. 718-728.] | [Dengis, P.B., Nelissen, L.R., and Rouxhet, P.G. “Mechanisms of Yeast Flocculation: Comparison of Top- and Bottom-Fermenting Strains.” ''Applied and Environmental Microbiology.'' 1995. Volume 61(2). p. 718-728.] | ||
[Dunn, B. and Sherlock, G. “Reconstruction of the genome origins and evolution of the hybrid lager yeast ''Saccharomyces pastorianus''.” ''Genome Reseach''. 2008. Volume 18(10). p. 1610-1623.] | [Dunn, B. and Sherlock, G. “Reconstruction of the genome origins and evolution of the hybrid lager yeast ''Saccharomyces pastorianus''.” ''Genome Reseach''. 2008. Volume 18(10). p. 1610-1623.] | ||
[Olesena, K., Feldinga, T., Gjermansena, C., and Hansena, J. “The dynamics of ''Saccharomyces carlsbergensis'' brewing yeast transcriptome during a production-scale lager beer fermentation.” ''FEMS Yeast Research''. 2006. Volume 2(4). p. 563-573.] | [Olesena, K., Feldinga, T., Gjermansena, C., and Hansena, J. “The dynamics of ''Saccharomyces carlsbergensis'' brewing yeast transcriptome during a production-scale lager beer fermentation.” ''FEMS Yeast Research''. 2006. Volume 2(4). p. 563-573.] | ||
Revision as of 02:39, 21 April 2009
Classification
Domain: Phylum: Ascomycota Class: Saccharomycetes Order: Saccharomycetales Family: Saccharomycetaceae [Others may be used. Use NCBI link to find]
Species
NCBI: Taxonomy |
Saccharomyces pastorianus
Description and Significance
Describe the appearance, habitat, etc. of the organism, and why you think it is important.
Genome Structure
Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence?
Cell Structure, Metabolism and Life Cycle
Interesting features of cell structure; how it gains energy; what important molecules it produces.
Ecology and Pathogenesis
Habitat; symbiosis; biogeochemical significance; contributions to environment.
If relevant, how does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.
References
[Dengis, P.B., Nelissen, L.R., and Rouxhet, P.G. “Mechanisms of Yeast Flocculation: Comparison of Top- and Bottom-Fermenting Strains.” Applied and Environmental Microbiology. 1995. Volume 61(2). p. 718-728.]
[Dunn, B. and Sherlock, G. “Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus.” Genome Reseach. 2008. Volume 18(10). p. 1610-1623.]
[Olesena, K., Feldinga, T., Gjermansena, C., and Hansena, J. “The dynamics of Saccharomyces carlsbergensis brewing yeast transcriptome during a production-scale lager beer fermentation.” FEMS Yeast Research. 2006. Volume 2(4). p. 563-573.]
Author
Page authored by Mary Ellen Hoinski and Nicole Goldman, students of Prof. Jay Lennon at Michigan State University.