Foodborne Botulism: Difference between revisions
From MicrobeWiki, the student-edited microbiology resource
(New page: ==Introduction== Briefly introduce your topic ==Description of [insert name of disease]== ===Description of the microbe=== Include a link if there is an existing microbewiki page. Ex. ...) |
No edit summary |
||
Line 3: | Line 3: | ||
== | ==Foodborne Botulism== | ||
=== | ===Signs & Symptoms=== | ||
==Clostridium botulinum== | |||
=== | pre-existing microbewiki page [[Clostridium botulinum]] | ||
=== | ===Genome=== | ||
===Classification=== | |||
===Interaction with Food=== | |||
===Mechanism of Pathogenicity=== | |||
== | ==Foodborne Botulism in the United States== | ||
===Treatment=== | |||
===Prevention=== | |||
==Summary== | |||
Incorporate here or in Prevention section | |||
==References== | |||
[Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.] | |||
Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of [mailto:ralarsen@ucsd.edu Rachel Larsen] |
Revision as of 20:21, 25 August 2009
Introduction
Briefly introduce your topic
Foodborne Botulism
Signs & Symptoms
Clostridium botulinum
pre-existing microbewiki page Clostridium botulinum
Genome
Classification
Interaction with Food
Mechanism of Pathogenicity
Foodborne Botulism in the United States
Treatment
Prevention
Summary
Incorporate here or in Prevention section
References
Edited by Carolina Ceballos, Cristina Flores, Nancy Gomez, Malisa Tov, students of Rachel Larsen