Salmonella enterica: foodborne illness

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[Figure 1]The five stages of decomposition:Fresh, Bloat, Putrefaction, Fermentation, and Skeletal.[1].





Salmonella enterica





Putrefaction


Include some current research in each topic, with at least one figure showing data.

Butyric Stage


Include some current research in each topic, with at least one figure showing data.

Conclusion


Overall paper length should be 3,000 words, with at least 3 figures.

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by student of Joan Slonczewski for BIOL 238 Microbiology, 2009, Kenyon College.

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