Clostridium Tagluense: Difference between revisions

From MicrobeWiki, the student-edited microbiology resource
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Include information about how this microbe (or related microbes) are currently being studied and for what purpose
Include information about how this microbe (or related microbes) are currently being studied and for what purpose
=9. References=
=9. References=
1. Taxonomy Browser - Clostridium Tagluense. Retrieved October 20, 2018, from https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=360422
<small style="font-size:87%;">1. Taxonomy Browser - Clostridium Tagluense. Retrieved October 20, 2018, from https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=360422


2. Suetin, S. V., Shcherbakova, V. A., Chuvilskaya, N. A., Rivkina, E. M., Suzina, N. E., Lysenko, A. M., & Gilichinsky, D. A. (2009). Clostridium tagluense sp. nov., a psychrotolerant, anaerobic, spore-forming bacterium from permafrost. International Journal of Systematic and Evolutionary Microbiology 59(6): 1421-1426.
2. Suetin, S. V., Shcherbakova, V. A., Chuvilskaya, N. A., Rivkina, E. M., Suzina, N. E., Lysenko, A. M., & Gilichinsky, D. A. (2009). Clostridium tagluense sp. nov., a psychrotolerant, anaerobic, spore-forming bacterium from permafrost. International Journal of Systematic and Evolutionary Microbiology 59(6): 1421-1426.
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11. Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., Gareis, M. (2018). Development of a Multiplex qPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. International Journal of Food Microbiology 286: 162–169.
11. Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., Gareis, M. (2018). Development of a Multiplex qPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. International Journal of Food Microbiology 286: 162–169.


12. Cavill, L., Roneteriea-Monterrubio, A., Helps, C., Corry, J. (2011). Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat. Food Microbiology 5(28): 957-963.
12. Cavill, L., Roneteriea-Monterrubio, A., Helps, C., Corry, J. (2011). Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat. Food Microbiology 5(28): 957-963.</small>

Revision as of 14:40, 10 December 2018

This student page has not been curated.

1. Classification

a. Higher order taxa

Higher Order Taxa: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae; Clostridium

Species: Clostridium tagluense

2. Description and significance

Describe the appearance, habitat, etc. of the organism, and why you think it is important.

  • Include as many headings as are relevant to your microbe. Consider using the headings below, as they will allow readers to quickly locate specific information of major interest*

3. Genome structure

Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence?

4. Cell structure

Interesting features of cell structure. Can be combined with “metabolic processes”

5. Metabolic processes

Describe important sources of energy, electrons, and carbon (i.e. trophy) for the organism/organisms you are focusing on, as well as important molecules it/they synthesize(s).

6. Ecology

Habitat; symbiosis; contributions to the environment.

7. Pathology

How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.

8. Current Research

Include information about how this microbe (or related microbes) are currently being studied and for what purpose

9. References

1. Taxonomy Browser - Clostridium Tagluense. Retrieved October 20, 2018, from https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=360422

2. Suetin, S. V., Shcherbakova, V. A., Chuvilskaya, N. A., Rivkina, E. M., Suzina, N. E., Lysenko, A. M., & Gilichinsky, D. A. (2009). Clostridium tagluense sp. nov., a psychrotolerant, anaerobic, spore-forming bacterium from permafrost. International Journal of Systematic and Evolutionary Microbiology 59(6): 1421-1426.

3. Udaondo, Z., Duque, E., Ramos J. L. (2017). The pangenome of the genus Clostridium. Environmental Microbiology. 19(7): 2588-2603.

4. Yang, X., & Badoni, M. (2013). Substrate utilization during incubation in meat juice medium psychrotolerant clostridia associated with blown pack spoilage. Food Microbiology, 34(2): 400-405.

5. Yang, X., Youssef M. K., Gill C. O., Badoni M., Lopez-Campos O. (2014). Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product. Food Microbiology. 39: 13-18.

6. Kumar, M., Gayen, K., (2011) Developments in biobutanol production: New Insights. Applied Energy. 88(6): 1999-2012.

7. Finegold, S. M., Song, Y., Liu, C. (2002) Taxonomy—General Comments and Update on Taxonomy of Clostridia and Anaerobic cocci. Anaerobe. 8(5): 283-285.

8. Collins, M. D., Lawson, P. A., Willems, A., Cordoba, J. J., Fernandez-Garayzabal, J., Garcia, P., Cai, J., Hippe, H., Farrow, J. A. E. & other authors (1994). The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations. Int J Syst Bacteriol. 44: 812–826.

9. Shcherbakova, V., Troshina, O. (2018). Biotechnological perspectives of microorganisms isolated from the Polar Regions. Microbiology Australia. Retrieved from http://microbiology.publish.csiro.au/?paper=MA18042.

10. Brightwell, G., & Horváth, K. M. (2018). Molecular discrimination of New Zealand sourced meat spoilage associated psychrotolerant Clostridium species by ARDRA and its comparison with 16s RNA gene sequencing. Meat Science 138: 23-27.

11. Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., Gareis, M. (2018). Development of a Multiplex qPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. International Journal of Food Microbiology 286: 162–169.

12. Cavill, L., Roneteriea-Monterrubio, A., Helps, C., Corry, J. (2011). Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat. Food Microbiology 5(28): 957-963.