Clostridium Tagluense

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1. Classification

a. Higher order taxa

Higher Order Taxa: Bacteria; Firmicutes; Clostridia; Clostridiales; Clostridiaceae; Clostridium

Species: Clostridium tagluense

2. Description and significance

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3. Genome structure

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4. Cell structure

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5. Metabolic processes

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6. Ecology

Habitat; symbiosis; contributions to the environment.

7. Pathology

How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.

8. Current Research

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9. References

1. Taxonomy Browser - Clostridium Tagluense. Retrieved October 20, 2018, from

2. Suetin, S. V., Shcherbakova, V. A., Chuvilskaya, N. A., Rivkina, E. M., Suzina, N. E., Lysenko, A. M., & Gilichinsky, D. A. (2009). Clostridium tagluense sp. nov., a psychrotolerant, anaerobic, spore-forming bacterium from permafrost. International Journal of Systematic and Evolutionary Microbiology 59(6): 1421-1426.

3. Udaondo, Z., Duque, E., Ramos J. L. (2017). The pangenome of the genus Clostridium. Environmental Microbiology. 19(7): 2588-2603.

4. Yang, X., & Badoni, M. (2013). Substrate utilization during incubation in meat juice medium psychrotolerant clostridia associated with blown pack spoilage. Food Microbiology, 34(2): 400-405.

5. Yang, X., Youssef M. K., Gill C. O., Badoni M., Lopez-Campos O. (2014). Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product. Food Microbiology. 39: 13-18.

6. Kumar, M., Gayen, K., (2011) Developments in biobutanol production: New Insights. Applied Energy. 88(6): 1999-2012.

7. Finegold, S. M., Song, Y., Liu, C. (2002) Taxonomy—General Comments and Update on Taxonomy of Clostridia and Anaerobic cocci. Anaerobe. 8(5): 283-285.

8. Collins, M. D., Lawson, P. A., Willems, A., Cordoba, J. J., Fernandez-Garayzabal, J., Garcia, P., Cai, J., Hippe, H., Farrow, J. A. E. & other authors (1994). The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations. Int J Syst Bacteriol. 44: 812–826.

9. Shcherbakova, V., Troshina, O. (2018). Biotechnological perspectives of microorganisms isolated from the Polar Regions. Microbiology Australia. Retrieved from

10. Brightwell, G., & Horváth, K. M. (2018). Molecular discrimination of New Zealand sourced meat spoilage associated psychrotolerant Clostridium species by ARDRA and its comparison with 16s RNA gene sequencing. Meat Science 138: 23-27.

11. Dorn-In, S., Schwaiger, K., Springer, C., Barta, L., Ulrich, S., Gareis, M. (2018). Development of a Multiplex qPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars. International Journal of Food Microbiology 286: 162–169.

12. Cavill, L., Roneteriea-Monterrubio, A., Helps, C., Corry, J. (2011). Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat. Food Microbiology 5(28): 957-963.