Information for "Controlled Spoilage: Zygosaccharomyces rouxii and Its Use in Soy Sauce and Miso Production"

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Display titleControlled Spoilage: Zygosaccharomyces rouxii and Its Use in Soy Sauce and Miso Production
Default sort keyControlled Spoilage: Zygosaccharomyces rouxii and Its Use in Soy Sauce and Miso Production
Page length (in bytes)3,510
Page ID12121
Page content languageen - English
Page content modelwikitext
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Page creatorMaffezzolid (talk | contribs)
Date of page creation15:18, 5 April 2017
Latest editorBarichD (talk | contribs)
Date of latest edit01:16, 21 November 2017
Total number of edits10
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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