E. coli O157 in North America: Difference between revisions

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===Prevention===
===Prevention===
It is difficult to prevent a disease that can be present in many foods we eat on a daily basis (meat, milk, vegetables). However, there are a few steps that can be taken to prevent this pathogen. Washing your hands frequently, thoroughly cooking raw meat, avoiding the consumption of unpasteurized dairy products and unfiltered water (from pools, lakes, rivers etc.) are all measures that can be taken to avoid contracting the E. coli O157:H7 microbe.1
It is difficult to prevent a disease that can be present in many foods we eat on a daily basis (meat, milk, vegetables). However, there are a few steps that can be taken to prevent this pathogen. Washing your hands frequently, thoroughly cooking raw meat, avoiding the consumption of unpasteurized dairy products and unfiltered water (from pools, lakes, rivers etc.) are all measures that can be taken to avoid contracting the E. coli O157:H7 microbe.[1]


==Why is this disease a problem in [name of country]==
==Why is this disease a problem in [name of country]==

Revision as of 15:10, 28 August 2009

Introduction

E. coli O157:H7 is a harmful strain of E. coli that produces a bacterial infection in humans if it gets into their digestive tracts. According to the CDC, “In 1999 it was estimated that about 73,000 people in the U.S. got sick each year from E. coli. About 60 died.” E. coli O157:H7 is an enterohemorrhagic E. coli (EHEC for short), meaning that it causes bloody diarrhea. Other symptoms may include severe stomach cramps, nausea, and vomiting. These symptoms usually arise within 3-4 days after contact with the disease, and can be diagnosed by testing a stool sample for the bacteria. In some rare cases (usually in children and the elderly) E. coli O157:H7 infection may lead to hemolytic uremic syndrome (HUS), which can cause kidney failure and even death. However the majority of people infected get better within a week after the symptoms.[1,2]

Description of E. coli O157

Description of the microbe

E. coli is a rod-shaped, gram negative, bacterium that lives in the guts of warm-blooded animals. It attaches and effaces to the microvilli of the intestines via an adhesion molecule known as intimin.[3] Unlike most E. coli that naturally live in the gut, the O157:H7 strain is a pathogen and produces a Shiga toxin that causes inflammatory responses in target cells of the gut (the lesions the toxin leaves behind are the reason why bloody diarrhea is a symptom of an O157:H7 infection). When compared to E. coli K-12 (the most commonly used avirulent lab strain), O157:H7 has a larger genome and has the ability to be a pathogen. Studies have shown that the toxin produced by O157:H7 is similar to the toxin produced by a different bacterium called Shigella flexneri. The side effects of these two toxin-producing bacteria are the same in humans. Also the GC content of the genomic islands in O157:H7 are the same as the GC content in Shigella flexneri. For these reasons it is believed that O157:H7 acquired the ability to produce the Shiga toxin and its virulence genes via a horizontal transfer of DNA from a Shigella flexneri bacterium.[4]

Salmonella typhi

Transmission of disease

This disease is transmitted via ruminants. Studies have shown that the animals obtain the disease from contaminated drinking water and food. Although the animals do not get sick or show signs of having the disease, they shed the E. coli via their fecal matter. Humans contract the disease by eating microscopic amounts of the fecal matter, usually present on meat or milk from the animal, or even nearby crops that the fecal matter had come in contact with.[1] Studies have shown that E. coli can be transmitted from animals to leafy green plants by filth flies. Even the common house fly under experimental conditions has been able to transfer the disease to spinach leaves.[5] It is hard to properly cleanse plants because plants grown in soil contaminated with O157:H7 manure can absorb and store the microbe in inner plant tissue thus protecting it from sanitation.[6]

Prevention

It is difficult to prevent a disease that can be present in many foods we eat on a daily basis (meat, milk, vegetables). However, there are a few steps that can be taken to prevent this pathogen. Washing your hands frequently, thoroughly cooking raw meat, avoiding the consumption of unpasteurized dairy products and unfiltered water (from pools, lakes, rivers etc.) are all measures that can be taken to avoid contracting the E. coli O157:H7 microbe.[1]

Why is this disease a problem in [name of country]

Do lifestyle/environment/economics/political issues play a role?

What is being done to address this problem

Include anything being done by the local government or groups as well as efforts by non-local groups.

What else could be done to address this problem

Are there solutions that could be successful but haven't been implemented due to political or economic reasons? Are there successful efforts in other countries? Are there reasons why these efforts may or may not be successful in the country you've focused on? etc. etc.

References

1 CDC website http://www.cdc.gov/nczved/dfbmd/disease_listing/stec_gi.html#1

2 WebMD website http://www.webmd.com/a-to-z-guides/e-coli-infection-topic-overview

3 Dean-Nystrom, E.A., Bosworth, B.T., Moon, H.W., O'Brien, A.D. “Escherichia coli O157:H7 Requires Intimin for Enteropathogenicity in Calves”. Infection and Immunity. Sep. 1988. Vol 66, No. 9, p. 4560-4563 http://iai.highwire.org/cgi/content/full/66/9/4560

4 Slonczewski L. Joan, and Foster W. John. Microbiology an Evolving Science. New York: W.W. Norton & Company Inc., 2009. pages 664-665, 942-944

5 Talley JL, Wayadande AC, Wasala LP, Gerry AC, Fletcher J, DeSilva U, Gilliland SE. “Association of Escherichia coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E. coli O157:H7 to spinach leaves by house flies (Diptera: Muscidae)”. Journal of Food Protection. 2009. Jul;72(7):1547-52

6 Ethan B. Solomon, Sima Yaron, and Karl R. Matthews. “Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization”. Applied and Environmental Microbiology. January 2002. Vol. 68, No. 1. p. 397-400.

7 Tracey B. Kuntz MD abd Sean T. Kuntz MS “Enterohemorrhagic E. Coli infection” Primary Care Update for OB/GYNS Volume 6, Issue 6, November-December 1999, Pages 192-196

8 Mitchell B. Cohen, MD “Escherichia coli 0157:H7: Assessing and minimizing the risk from farm to fork” The Journal of Pediatrics Volume 132, Number 5

9 Molbak, Kare, Paul Mead, and Patricia Griffin. "Antimicrobial Therapy in Patients with Escherichia Coli 0157:H7 Infection." The Journal of the American Medical Association (2002). Print.

10 Nart, Pablo. "Responses of Cattle to Gastrointestinal Colonization by Escherichia coli O157:H7??." American Society for Microbiology (2008). Print.

11 Tarr, Phillip, Marguerite Neill, Carla Clausen, and Sandra Watkins. "Escherichia coli O157:H7 and the Hemolytic Uremic Syndrome: Importance of Early Cultures in Establishing the Ethology." Chicago Journals (1990): 533-56. Print.

12 Wells, J.G., L.D. Shipman, K.D. Greene, and E.G. Sowers. "Isolation of Escherichia coli Serotype O157:H7 and other Shiga Like-Toxin producing E.coli from Dairy Cattle." Journal of Clinical Microbiology (1991): 985-89. Print.

13 Yoon, Jang, and Carolyn Hovde. "All blood, No stool: enterohemorrhagic Escherichia coli O157:H7 infection." Journal of Veterinary Science (2008). Print.


Edited by Jeff Brooks and Jeff Heard, students of Rachel Larsen