Evolution in the Gulf of Maine

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Introduction


The Gulf of Maine is a region of the Atlantic Ocean surrounded by the New England states of the US and Nova Scotia from Canada. The evolution of its marine life has been the result of millions of years of glacial and tectonic plate movements and the introduction and extinction of species, fishing industries, and climate change. While most of its microbiome establishes and maintains health in the ecosystem, a few pesky microbial organisms have wreaked havoc to parts of the Gulf and the local fishing industries. Given that scientists estimate 3,300 species live in this large ecosystem, it is simpler to focus on a few key organisms to develop an overview of the evolution of the Gulf of Maine.

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Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
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Evolution

Epizootic shell disease in a lobster from Woods Hole Oceanographic Institution https://www.whoi.edu/oceanus/feature/a-mysterious-disease-afflicts-lobster-shells/

Atlantic Lobster
The Atlantic lobster, Homarus americanus, has been a vital organism for the ecosystem and economy of the Gulf of Maine. Data from fossils suggests lobsters have been present since the Cretaceous period, but they were more diverse than during the Tertiary period [1]. That diversity increased again later. Recent fluctuations in the populations of H. americanus have been predominantly affected by climate change and the fishing industry. Measured tempuratures in the Gulf of Maine at the sea surface have significantly increased in recent years from global warming. While it is currently causing an increase in the population of Atlantic lobsters, any further warming will have adverse effects on the species [2]. One of the potential threats is epizootic shell disease, which causes shell erosion and appears more prevalently in northern regions compared to the south[3]. The lobster fishing industry has been heavily regulated like the requirement of a minimum length from the eye socket to the beginning of the tail of 3.25 inches to allow a little less than 50% of lobsters to reproduce before being caught (Gulf of Maine Research Institute 2012)[4]. Nevertheless, these regulations cannot compensate for the large percentage of lobsters that are taken from their habitat, which has led to a historical decrease in the abundance of lobsters in the Gulf of Maine.

Atlantic Cod
The Atlantic cod, Gadus morhua, is native to the Gulf of Maine and the main predator in that ecosystem. Its role in the food web came as a result of geologic events, like the opening of the Arctic passage; the creation of the Panama Isthmus; and the creation of continental shelves around the newly formed Iceland. The opening of the Arctic passage increased that increased the availability and diversity of food, but maintained the cod’s unique traits. While the American lobster’s greatest threat is implications of climate change, the Atlantic cod already has a vulnerable (threatened) status due to human consumption and overfishing. Cod was the main source of sustenance and income for early settlers until its abundance fell and lobster took over the fishing industry.


Sample citations: [5]

Microbiome

Illustration of Alexandrium fundyense, a toxic dinoflagellate that causes red tides in the Gulf of Maine. https://www.nsf.gov/news/mmg/mmg_disp.jsp?med_id=55547&from=

The Gulf of Maine is full of an abundant and diverse microbiome that has not been extensively studied due to the recent discovery of microscopic organisms and the small likelihood that microscopic remains would be preserved from fossilization. A survey by the Census of Marine Life shows there are an estimated 3,300 species residing in the Gulf of Maine from which 733 are microscopic organisms like algae, bacteria, protists, and archaea. Of the planktonic microorganisms, one species has caused significant damage since the turn of the century: Alexandrium fundyense. It is a toxic dinoflagellate that causes paralytic shellfish poisoning during a red tide (algal bloom) because it creates saxitoxin, a neurotoxin. Research has been growing since the early 2000’s on A. fundyense because it has recently affected the shell-fishing industry due to saxitoxin’s harmful effects on humans. The life cycle of the dinoflagellate involves a dormant period as a cyst on the surface of the ocean floor during winter, and scientists predict that climate change could increase the period of time the dinoflagellate remains active or increase the intensity of blooms through more frequent and harsher hurricanes, which would mix more nutrients into the water from the ocean floor.



Current Research


Gadus morhua and it's gut microbiome is affected by more than just climate change and fishing in the wild. Current research by Bagi et al. have shown the negative impacts of commercial fish farming and oil spills, respectively.After starving Gadus morhua specimen for 7 days, Bagi et al. introduced varying levels of petroleum oil into their environment (between 0 and 0.1 mg/L) and measured the genome of the specimens’ microbiomes after 28 days of exposure. They found that exposure to medium or high concentrations of petroleum oil (0.05 mg/L to >0.1 mg/L) caused the population of microbial organisms in the gut microbiome of Gadus morhua to decrease, except in the case of Deferribacteres. The oil contained all of the EPA’s polycyclic aromatic hydrocarbons (PAHs), which are confirmed carcinogens that the liver and gut microbes can transform into conjugated metabolites (a process that makes them even more harmful). While Deferribacteres had a higher concentration, the concentration of Fusobacteriales, Clostridiales and Alteromonadales significantly decreased in medium and high exposure samples. Deferribacteres comes from an acetoclastic iron-reducing phylum, and previous studies have shown exposure to oil results in a decrease in iron-binding by the host organism making the mineral even more available to the microbe. If more of this pollution continues, it is likely the diversity of microbes in the gut of Gadus morhua will decrease, which has the potential to limit its fitness. Even though oil drilling is not common in the region, and lobstermen as well as environmentalists indicates that climate change isn’t the only force threatening the health of this species in the Gulf of Maine.

Conclusion

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References

[1]


Edited by [Madi Hamilton], student of Joan Slonczewski for BIOL 116 Information in Living Systems, 2019, Kenyon College.