Gas gangrene: Difference between revisions
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[[Image:OULOGOBIANCO.JPEG|thumb|230px |left |University of Oklahoma Study Abroad Microbiology in Arezzo, Italy [http://cas.ou.edu/study-abroad/]]] | [[Image:OULOGOBIANCO.JPEG|thumb|230px |left |University of Oklahoma Study Abroad Microbiology in Arezzo, Italy [http://cas.ou.edu/study-abroad/]]] | ||
[[File: | [[File:Clostridium_perfringens1.jpg|400px|thumb|right| The most common causative agent of gas gangrene, <i>Clostridium perfringens</i>. From: foodsafety.asn.au [http://www.foodsafety.asn.au/resources/clostridium-perfringens/]]] | ||
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Revision as of 16:59, 21 July 2014
Etiology/Bacteriology
Taxonomy
| Domain = Bacteria | Phylum = Firmicutes | Class = Clostridia | Order = Clostridiales | Family = Clostridiaceae | Genus = Clostridium | species = C. perfringens