Gas gangrene: Difference between revisions
From MicrobeWiki, the student-edited microbiology resource
No edit summary |
|||
| Line 10: | Line 10: | ||
==Etiology/Bacteriology== | ==Etiology/Bacteriology== | ||
===Taxonomy=== | ===Taxonomy=== | ||
| Domain = [[Bacteria]] | <br> | ||
| Phylum = [[Firmicutes]] | | Domain = [[Bacteria]] <br> | ||
| Class = [[Clostridia]] | | Phylum = [[Firmicutes]]<br> | ||
| Order = [[Clostridiales]] | | Class = [[Clostridia]] <br> | ||
| Family = [[Clostridiaceae]] | | Order = [[Clostridiales]] <br> | ||
| Genus = [[Clostridium]] | | Family = [[Clostridiaceae]]<br> | ||
| species = [[C. perfringens]] | | Genus = [[Clostridium]]<br> | ||
| species = [[C. perfringens]]<br> | |||
<br> | <br> | ||
Revision as of 16:22, 22 July 2014
University of Oklahoma Study Abroad Microbiology in Arezzo, Italy [1]
The most common causative agent of gas gangrene, Clostridium perfringens. From: foodsafety.asn.au [2]
Etiology/Bacteriology
Taxonomy
| Domain = Bacteria
| Phylum = Firmicutes
| Class = Clostridia
| Order = Clostridiales
| Family = Clostridiaceae
| Genus = Clostridium
| species = C. perfringens
