A Microbial Biorealm page on the genus Hyperthermus
Higher order taxa
Archaea; Crenarchaeota; Thermoprotei; Desulfurococcales; Pyrodictiaceae
NCBI: Taxonomy Genome
Description and significance
Hyperthermus is a hyperthermophilic, sulfur reducing archaeon that grows between 95 and 106°C and at pH of 7.0. Also, it forms H2S from elemental sulfur and molecular hydrogen as a growth-stimulating accessory energy source but not by sulfur respiration. Further, the archaeon has a characteristic smell which composes of H2S and butyl mercaptan and the odors of 1-butanol and phenylacetic acid.
The genome of Hyperthermus has been completed by
Cell structure and metabolism
The cells of Hyperthermus are irregular spherical shape (around 1.5 µm in diameter) with edges between partially flattened surfaces. The ones that grow in higher temperature often contain vacuoles within their cytoplasm, sometimes immediately below the S layer. The archaeon acquires energy by fermenting peptides, including laboratory peptide mixtures (eg, Tryptone, Trypticase, Merck peptone from casein, gelatin, and a chymotryptic digest of casein) as carbon and energy sources. No growth has been observed with starch, maltose, sucrose, lactose, glucose, galactose, ribose, lactic acid, lactic acid ethylester, glyoxylate, pyruvate, oxalate, fumarate, maleate, malate, malonate, and formate.
The strains of Hyperthermus butylicus were isolated from the sea floor of a hot, solfataric habitat on the coast of São Miguel Island in Azores, Portugal. With its ability to live at the temperature of 106°C, it is one of the most thermophilic archaea isolated so far.
Brugger K, Chen L, Stark M, Zibat A, Redder P, et al.."The genome of Hyperthermus butylicus: a sulfur-reducing, peptide fermenting, neutrophilic Crenarchaeote growing up to 108 degrees C." 2007. Archaea 2:127-135.
Zillig, W., Holz, I., Janekovic, D., Klenk, H., Imsel, E., Trent, J., Wunderl, S., Fojaz, V. H., Coutinho, R., and Ferreira, T." 1990. Hyperthermus butylicus, a Hyperthermophilic Sulfur-Reducing Archaebacterium That Ferments Peptides." Journal of Bacteriology. 172:3959-3965.