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Display title | Microbes in Food Production and Benefits Provided. |
Default sort key | Microbes in Food Production and Benefits Provided. |
Page length (in bytes) | 8,581 |
Page ID | 8989 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
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Page creator | Rahana.harjee (talk | contribs) |
Date of page creation | 07:11, 29 November 2013 |
Latest editor | Rahana.harjee (talk | contribs) |
Date of latest edit | 07:30, 29 November 2013 |
Total number of edits | 11 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
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