Prevotella histicola: Difference between revisions
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(Created page with " {{Microbial Phenomics Data |Source DOI=10.1099/ijs.0.65656-0 |Family=Prevotellaceae |Genus=Prevotella |Genus source text=Phylogenetic analysis of the 16S rRNA gene sequence o...") |
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|Species=histicola | |Species=histicola | ||
|Species source text=Prevotella histicola [his.ti9co.la. N.L. masc. n. histus (from Gr. histos) tissue; L. suffix -cola (from incola) inhabitant; N.L. fem./masc. n. histicola inhabitant of tissue]. | |Species source text=Prevotella histicola [his.ti9co.la. N.L. masc. n. histus (from Gr. histos) tissue; L. suffix -cola (from incola) inhabitant; N.L. fem./masc. n. histicola inhabitant of tissue]. | ||
|Strain=T05-04 | |Strain=T05-04 (= DSM 19854 =CCUG 55407) | ||
|Strain source text= | |Strain source text=he type strain of Prevotella histicola is T05-04T (5DSMT =CCUG 55407T). | ||
|Genome size=0.7 X 0.8-3.0 um | |Genome size=0.7 X 0.8-3.0 um | ||
|Genome size source text=Gram-negative bacilli that are 0. | |Genome size source text=Gram-negative bacilli that are 0.7 X 0.8–3.0 um in size. | ||
|Percent G plus C=43 mol% | |Percent G plus C=43 mol% | ||
|Percent G plus C source text=The G+C content of the DNA of the type strain is 43 mol%. | |Percent G plus C source text=The G+C content of the DNA of the type strain is 43 mol%. | ||
|Cell shape=bacillus | |Cell shape=bacillus | ||
|Cell shape source text=Gram-negative bacilli isolated from human oral | |Cell shape source text=Gram-negative bacilli isolated from human oral | ||
|Pigments=variably | |Pigments=variably; cream and opaque | ||
|Pigments source text= | |Pigments source text=Cells are obligately anaerobic, non-motile, variably pig- menting, Gram-negative bacilli that are 0.760.8–3.0 mm in size. After 3 days incubation on FAA plates, colonies are 1.5–2.0 mm in diameter, circular, entire, convex, cream- coloured and opaque. Some strains produce black colonies in the presence of metronidazole and other strains form bull’s-eye colonies with reddish-brown pigmentation in the centres. Growth in broth media produces moderate turbidity that is markedly enhanced by the addition of fermentable carbohydrates. | ||
|cell wall=Gram-negative | |cell wall=Gram-negative | ||
|Cell wall source text=Gram-negative bacilli isolated from human oral | |Cell wall source text=Gram-negative bacilli isolated from human oral | ||
|motility=non motile | |motility=non motile | ||
|Motility source text=Cells are obligately anaerobic, non-motile, variably pig- menting, | |Motility source text=Cells are obligately anaerobic, non-motile, variably pig- menting, | ||
|habitat=mucosal tissue from the human oral cavity | |habitat=mucosal tissue from the human oral cavity | ||
|Habitat source text=were isolated from mucosal tissue from the human oral cavity. | |Habitat source text=were isolated from mucosal tissue from the human oral cavity. | ||
|oxygen use=anaerobic | |oxygen use=anaerobic | ||
|Oxygen use source text=Cells are obligately anaerobic, non-motile, variably pig- menting, | |Oxygen use source text=Cells are obligately anaerobic, non-motile, variably pig- menting, | ||
| | |mono & di-saccharides=fructose, glucose, lactose, maltose, mannose, sucrose | ||
| | |mono & di-saccharides source text=Cells are saccharolytic and are able to ferment fructose, glucose, lactose, maltose, mannose, raffinose and sucrose, but not arabinose,cellobiose, mannitol, melezitose, melibiose, rhamnose, ribose, salicin, sorbitol, trehalose or xylose. | ||
|polysaccharides=raffinose, | |||
|Fermentation products=acetic acid and succinct acid | |Fermentation products=acetic acid and succinct acid | ||
|Fermentation products source text=Prevotella histicola is saccharolytic and produces acetic acid and succinic acid as major end products of fermentation and trace to minor amounts of isovaleric acid and lactic acid. | |Fermentation products source text=Prevotella histicola is saccharolytic and produces acetic acid and succinic acid as major end products of fermentation and trace to minor amounts of isovaleric acid and lactic acid. | ||
|Peer review ready= | |Peer review ready=Yes | ||
|Peer review complete=No | |Peer review complete=No | ||
}} | }} |
Revision as of 19:23, 6 March 2014
Peer review ready: Peer review ready::Yes Peer review complete: Peer review complete::No