Saccharomyces pastorianus: Difference between revisions

From MicrobeWiki, the student-edited microbiology resource
No edit summary
No edit summary
Line 34: Line 34:
==References==
==References==
[Dengis, P.B., Nelissen, L.R., and Rouxhet, P.G. “Mechanisms of Yeast Flocculation: Comparison of Top- and Bottom-Fermenting Strains.” ''Applied and Environmental Microbiology.'' 1995. Volume 61(2). p. 718-728.]
[Dengis, P.B., Nelissen, L.R., and Rouxhet, P.G. “Mechanisms of Yeast Flocculation: Comparison of Top- and Bottom-Fermenting Strains.” ''Applied and Environmental Microbiology.'' 1995. Volume 61(2). p. 718-728.]
[Dunn, B. and Sherlock, G. “Reconstruction of the genome origins and evolution of the hybrid lager yeast ''Saccharomyces pastorianus''.” ''Genome Reseach''. 2008. Volume 18(10). p. 1610-1623.]
[Olesena, K., Feldinga, T., Gjermansena, C., and Hansena, J. “The dynamics of ''Saccharomyces carlsbergensis'' brewing yeast transcriptome during a production-scale lager beer fermentation.” ''FEMS Yeast Research''. 2006. Volume 2(4). p. 563-573.]


[Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.]
[Sample reference] [http://ijs.sgmjournals.org/cgi/reprint/50/2/489 Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "''Palaeococcus ferrophilus'' gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". ''International Journal of Systematic and Evolutionary Microbiology''. 2000. Volume 50. p. 489-500.]

Revision as of 02:39, 21 April 2009

Classification

Domain: Phylum: Ascomycota Class: Saccharomycetes Order: Saccharomycetales Family: Saccharomycetaceae [Others may be used. Use NCBI link to find]

Species

NCBI: Taxonomy

Saccharomyces pastorianus

Description and Significance

Describe the appearance, habitat, etc. of the organism, and why you think it is important.

Genome Structure

Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence?


Cell Structure, Metabolism and Life Cycle

Interesting features of cell structure; how it gains energy; what important molecules it produces.


Ecology and Pathogenesis

Habitat; symbiosis; biogeochemical significance; contributions to environment.
If relevant, how does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.

References

[Dengis, P.B., Nelissen, L.R., and Rouxhet, P.G. “Mechanisms of Yeast Flocculation: Comparison of Top- and Bottom-Fermenting Strains.” Applied and Environmental Microbiology. 1995. Volume 61(2). p. 718-728.] [Dunn, B. and Sherlock, G. “Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus.” Genome Reseach. 2008. Volume 18(10). p. 1610-1623.] [Olesena, K., Feldinga, T., Gjermansena, C., and Hansena, J. “The dynamics of Saccharomyces carlsbergensis brewing yeast transcriptome during a production-scale lager beer fermentation.” FEMS Yeast Research. 2006. Volume 2(4). p. 563-573.]

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Author

Page authored by Mary Ellen Hoinski and Nicole Goldman, students of Prof. Jay Lennon at Michigan State University.