Difference between revisions of "Sparassis crispa"

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==Life Cycle, Cell Structure, Metabolism==
 
==Life Cycle, Cell Structure, Metabolism==
"Sparassis crispa (S. crispa)" are members of the phylum Basidiomycota. The species exhibits bifactorial heterothallism (1), requiring two compatible partners to produce sexual spores and mating alleles with two loci. The basidiocarp consists of branched flabellae with spore baring hymenium on both sides (7). S. crispa contains a monomitic hyphal system and is a clamp connection producing species (3). Basidiospores are hyaline, smooth, subglobase with thin walls (7). Basidia contain 2-4 sterigmata and basidiospore are generally larger with a low number of spores produced on a single basidium (7).
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''Sparassis crispa (S. crispa)'' are members of the phylum Basidiomycota. The species exhibits bifactorial heterothallism (1), requiring two compatible partners to produce sexual spores and mating alleles with two loci. The basidiocarp consists of branched flabellae with spore baring hymenium on both sides (7). ''S. crispa'' contains a monomitic hyphal system and is a clamp connection producing species (3). Basidiospores are hyaline, smooth, subglobase with thin walls (7). Basidia contain 2-4 sterigmata and basidiospore are generally larger with a low number of spores produced on a single basidium (7).
  
 
''S. crispa'' are known for their production of health benefiting compounds such as β-glucan, anti-fungal compounds such as sparassol, methyl-2, 4-dihydroxy-6-methylbenzoate, and methyl-dihydroxymethoxy-methylbenzoate, ergosterol peroxides, and benzoate derivatives that can be used to treat human diseases such as diabetes, wound healing, as well as immune system, cytokine induction, and cancer (4). In addition, substances such as anti-fungal and phenolic compounds, can be used as anti-oxidant or anti-fungal agents (4). ''S. crispa'' along with other clads in the ''Sparassis'' genus are not only edible mushrooms, but can be used in health promoting medicinal applications (4).
 
''S. crispa'' are known for their production of health benefiting compounds such as β-glucan, anti-fungal compounds such as sparassol, methyl-2, 4-dihydroxy-6-methylbenzoate, and methyl-dihydroxymethoxy-methylbenzoate, ergosterol peroxides, and benzoate derivatives that can be used to treat human diseases such as diabetes, wound healing, as well as immune system, cytokine induction, and cancer (4). In addition, substances such as anti-fungal and phenolic compounds, can be used as anti-oxidant or anti-fungal agents (4). ''S. crispa'' along with other clads in the ''Sparassis'' genus are not only edible mushrooms, but can be used in health promoting medicinal applications (4).

Revision as of 15:32, 14 December 2018

This student page has not been curated.

Classification

Fungi; Basidiomycota; Agaricomycotina; Agaricomycetes; Polyporales

Species

NCBI: [1]

Sparassis crispa

Description and Significance

Sparassis crispa is a species in the Fungi kingdom found all over the world in northern temperate forests (2). They are brown rot fungi which grow at the base of conifer trees such as pine, spruce, cedar, and larch. The fruiting body of the fungus is known as cauliflower fungus because of the resemblance it has with the vegetable, with flat and curly lobes that come in cream, white, and yellow. Cauliflower fungus are an edible mushroom, known for their culinary and medicinal benefits and are prized throughout Europe and Asia for their mild flavor and multiple health benefits such as anti-tumor and anti-cancer (2). Sparassis crispa belong to the genus Sparassis which include at least 8 different clades which mostly differ in morphological features but also can differ in cellular features such as the presence or absence of clamp connections (3).

Life Cycle, Cell Structure, Metabolism

Sparassis crispa (S. crispa) are members of the phylum Basidiomycota. The species exhibits bifactorial heterothallism (1), requiring two compatible partners to produce sexual spores and mating alleles with two loci. The basidiocarp consists of branched flabellae with spore baring hymenium on both sides (7). S. crispa contains a monomitic hyphal system and is a clamp connection producing species (3). Basidiospores are hyaline, smooth, subglobase with thin walls (7). Basidia contain 2-4 sterigmata and basidiospore are generally larger with a low number of spores produced on a single basidium (7).

S. crispa are known for their production of health benefiting compounds such as β-glucan, anti-fungal compounds such as sparassol, methyl-2, 4-dihydroxy-6-methylbenzoate, and methyl-dihydroxymethoxy-methylbenzoate, ergosterol peroxides, and benzoate derivatives that can be used to treat human diseases such as diabetes, wound healing, as well as immune system, cytokine induction, and cancer (4). In addition, substances such as anti-fungal and phenolic compounds, can be used as anti-oxidant or anti-fungal agents (4). S. crispa along with other clads in the Sparassis genus are not only edible mushrooms, but can be used in health promoting medicinal applications (4).

Genome Structure

"S. crispa" contains 32 Contigs, a 39.0-Mb genome, 51.4% GC content, 13,157 protein-coding genes, 1,669.3 bp average genome length, 1,326.1/1,044 bp average protein-coding sequence size, a 5.7 average exon number, a 233.6/137 bp average exon size and a 73.4/55 bp average intron size (2). Phylogenetically, "S. crispa" is most closely related to "Postia placenta", a brown rot fungus and both of their divergence is estimated to be around 94 million years ago (2).

Ecology and Pathogenesis

"S. crispa" is a brown rot fungi which can grow as parasites or saprobes on the roots of coniferous trees. They can be found at the base of living or decaying hardwood trees. "S. crispa" can enter through scars of roots and stems of conifers (6) and live on a living or dead host.

References

(1) [Alexopoulos, C.J., Mims, C.W. "Introductory Mycology: Third Edition". John Wiley & Sons. 1979. p. 443. Print.]

(2) Kiyama, R., Furutani, Y., Kawaguchi, K., Nakanishi, T. "Genome sequence of the cauliflower mushroom Sparassis crispa (Hanabiratake) and its association with beneficial usage". Scientific Reports. 2018. 8. Article number 16053.

(3) Lee, D.J., Jang M.C., Jo A R., Choi, H.J., Kim, K., Chi, Y. "Noble strain of Sparassis latifolia produces high content of β-Glucan". Asian Pacific Journal of Tropical Biomedicine.2015. Volume 5, Issue 8. p. 629-635.

(4) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983641/ Ngoc, L.T.N., Oh, Y., Lee, Y., Lee, Y. "Effects of Sparassis crispa in Medical Therapeutics: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". International Journal of Molecular Sciences. 2018. 19(5). 1487.

(5) Park, H., Ka, K., Ryu, S. "Enhancement of β-Glucan Content in the Cultivation of Cauliflower Mushroom (Sparassis latifolia by Elicitation". Mycobiology. 2014. 42(1). p. 41-45.

(6) Park, H., Oh, D.S., Ka, K.H., Ryu, S.R. "Environmental Condition for the Butt-Rot of Conifers by Cauliflower Mushroom (Sparassis crispa) and Wood Quality of Larix kaempferi Damaged by the Fungus". Korea Agricultural Science Digital Library. 2009.

(7) Wang, Z., Binder, M., Dai, Y., Hibbet, D. "Phylogenetic relationships of Sparassis inferred from nuclear and mitochondrial ribosomal DNA and RNA polymerase sequences". Mycologia. 2004. 96(5). p. 1015-1029.

Author

Page authored by Alex Atkin, student of Dr. Marc Orbach, University of Arizona .