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Display title | Spoiler Alert: Zygosaccharomyces Rouxii and It's Role in Food Spoilage and Fermentation |
Default sort key | Spoiler Alert: Zygosaccharomyces Rouxii and It's Role in Food Spoilage and Fermentation |
Page length (in bytes) | 28,717 |
Page ID | 12239 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
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Page creator | Maffezzolid (talk | contribs) |
Date of page creation | 00:13, 26 April 2017 |
Latest editor | Maffezzolid (talk | contribs) |
Date of latest edit | 16:36, 12 May 2017 |
Total number of edits | 46 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
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