Talk:Salmonella enterica: foodborne illness

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Revision as of 02:24, 5 May 2011 by SullivanMark (talk | contribs) (Created page with "You stated that <i>Salmonella</i> infections are greater problems in developing countries, as opposed to the U.S., and you go on to give data for infections and death in the U.S....")
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You stated that Salmonella infections are greater problems in developing countries, as opposed to the U.S., and you go on to give data for infections and death in the U.S., but it would also be nice to see global figures, or data from developing nations. I really like the image you used for Salmonella (Figure 2). I would suggest increasing the size of Figure 3, because it looks interesting, but the details are difficult to make out. Also, during the "Salmonella Enteritidis in Our Poultry" section, it might be better to cite E.S. Soliman et al. with the accompanying year. Moreover, I think it would be interesting to know a little more about the specific antibiotics that Salmonella can be resistant to, and which ones are still effective in treating the bacteria.