Difference between revisions of "Template:Microbial Phenomics Data"
From MicrobeWiki, the student-edited microbiology resource
| Line 20: | Line 20: | ||
|symbiotic= | |symbiotic= | ||
|pathogenic= | |pathogenic= | ||
| + | |Mono & di-saccharides= | ||
| + | |Polysaccharides= | ||
| + | |Amino acids= | ||
| + | |Alcohols= | ||
| + | |Fatty acids= | ||
| + | |MetabolizesOther= | ||
| + | |fermentation products= | ||
| + | |antioxidants= | ||
| + | |amino acids= | ||
| + | |polyalkanoates (plastics)= | ||
| + | |other metabolic products= | ||
|pH minimum= | |pH minimum= | ||
|pH optimum= | |pH optimum= | ||
| Line 82: | Line 93: | ||
! Pathogenic | ! Pathogenic | ||
| [[pathogenic::{{{pathogenic|}}}]] | | [[pathogenic::{{{pathogenic|}}}]] | ||
| + | |- | ||
| + | ! Mono & di-saccharides | ||
| + | | [[mono & di-saccharides::{{{mono & di-saccharides}}}]] | ||
| + | |- | ||
| + | ! Polysaccharides | ||
| + | | [[Polysaccharides::{{{polysaccharides}}}]] | ||
| + | |- | ||
| + | ! Amino acids | ||
| + | | [[Amino acids::{{{amino acids}}}]] | ||
| + | |- | ||
| + | ! Alcohols | ||
| + | | [[Alcohols::{{{alcohols}}}]] | ||
| + | |- | ||
| + | ! Fatty acids | ||
| + | | [[Fatty acids::{{{atty acids}}}]] | ||
| + | |- | ||
| + | ! Other | ||
| + | | [[MetabolizesOther::{{{MetabolizesOther}}}]] | ||
| + | |- | ||
| + | ! Fermentation products | ||
| + | | [[Fermentation products::{{{Fermentation products}}}]] | ||
| + | |- | ||
| + | ! Antioxidants | ||
| + | | [[antioxidants::{{{antioxidants}}}]] | ||
| + | |- | ||
| + | ! amino acids | ||
| + | | [[amino acids::{{{amino acids}}}]] | ||
| + | |- | ||
| + | ! polyalkanoates (plastics) | ||
| + | | [[polyalkanoates (plastics)::{{{polyalkanoates (plastics)}}}]] | ||
| + | |- | ||
| + | ! Other metabolic product | ||
| + | | [[Other metabolic product::{{{Other metabolic product}}}]] | ||
|- | |- | ||
! pH minimum | ! pH minimum | ||
Revision as of 21:15, 23 November 2013
This is the "Microbial Phenomics Data" template. It should be called in the following format:
{{Microbial Phenomics Data
|IMG Genome ID=
|Family=
|Genus=
|Species=
|Strain=
|Cell shape=
|Pigments=
|cell wall=
|motility=
|biofilm formation=
|habitat=
|oxygen use=
|salinity preference=
|host=
|symbiotic=
|pathogenic=
|Mono & di-saccharides=
|Polysaccharides=
|Amino acids=
|Alcohols=
|Fatty acids=
|MetabolizesOther=
|fermentation products=
|antioxidants=
|amino acids=
|polyalkanoates (plastics)=
|other metabolic products=
|pH minimum=
|pH optimum=
|pH maximum=
|Temperature minimum=
|Temperature optimum=
|Temperature maximum=
|NaCl minimum=
|NaCl optimum=
|NaCl maximum=
|Antibiotic sensitivity=
|Antibiotic resistant=
}}
Edit the page to see the template text.
