Difference between revisions of "Template:Microbial Phenomics Data"
From MicrobeWiki, the student-edited microbiology resource
Line 20: | Line 20: | ||
|symbiotic= | |symbiotic= | ||
|pathogenic= | |pathogenic= | ||
+ | |Mono & di-saccharides= | ||
+ | |Polysaccharides= | ||
+ | |Amino acids= | ||
+ | |Alcohols= | ||
+ | |Fatty acids= | ||
+ | |MetabolizesOther= | ||
+ | |fermentation products= | ||
+ | |antioxidants= | ||
+ | |amino acids= | ||
+ | |polyalkanoates (plastics)= | ||
+ | |other metabolic products= | ||
|pH minimum= | |pH minimum= | ||
|pH optimum= | |pH optimum= | ||
Line 82: | Line 93: | ||
! Pathogenic | ! Pathogenic | ||
| [[pathogenic::{{{pathogenic|}}}]] | | [[pathogenic::{{{pathogenic|}}}]] | ||
+ | |- | ||
+ | ! Mono & di-saccharides | ||
+ | | [[mono & di-saccharides::{{{mono & di-saccharides}}}]] | ||
+ | |- | ||
+ | ! Polysaccharides | ||
+ | | [[Polysaccharides::{{{polysaccharides}}}]] | ||
+ | |- | ||
+ | ! Amino acids | ||
+ | | [[Amino acids::{{{amino acids}}}]] | ||
+ | |- | ||
+ | ! Alcohols | ||
+ | | [[Alcohols::{{{alcohols}}}]] | ||
+ | |- | ||
+ | ! Fatty acids | ||
+ | | [[Fatty acids::{{{atty acids}}}]] | ||
+ | |- | ||
+ | ! Other | ||
+ | | [[MetabolizesOther::{{{MetabolizesOther}}}]] | ||
+ | |- | ||
+ | ! Fermentation products | ||
+ | | [[Fermentation products::{{{Fermentation products}}}]] | ||
+ | |- | ||
+ | ! Antioxidants | ||
+ | | [[antioxidants::{{{antioxidants}}}]] | ||
+ | |- | ||
+ | ! amino acids | ||
+ | | [[amino acids::{{{amino acids}}}]] | ||
+ | |- | ||
+ | ! polyalkanoates (plastics) | ||
+ | | [[polyalkanoates (plastics)::{{{polyalkanoates (plastics)}}}]] | ||
+ | |- | ||
+ | ! Other metabolic product | ||
+ | | [[Other metabolic product::{{{Other metabolic product}}}]] | ||
|- | |- | ||
! pH minimum | ! pH minimum |
Revision as of 21:15, 23 November 2013
This is the "Microbial Phenomics Data" template. It should be called in the following format:
{{Microbial Phenomics Data |IMG Genome ID= |Family= |Genus= |Species= |Strain= |Cell shape= |Pigments= |cell wall= |motility= |biofilm formation= |habitat= |oxygen use= |salinity preference= |host= |symbiotic= |pathogenic= |Mono & di-saccharides= |Polysaccharides= |Amino acids= |Alcohols= |Fatty acids= |MetabolizesOther= |fermentation products= |antioxidants= |amino acids= |polyalkanoates (plastics)= |other metabolic products= |pH minimum= |pH optimum= |pH maximum= |Temperature minimum= |Temperature optimum= |Temperature maximum= |NaCl minimum= |NaCl optimum= |NaCl maximum= |Antibiotic sensitivity= |Antibiotic resistant= }}
Edit the page to see the template text.