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Daniel Chew Zi En
Daniel Chew
Bench D
Bench D
31 August 2016
31 August 2016

Revision as of 05:05, 31 August 2016

Daniel Chew Bench D 31 August 2016 [1]


Higher order taxa

Kingdom – Domain – Phylum – Class – Order – Family – Genus


Species name and type strain (consult LPSN http://www.bacterio.net/index.html for this information)

Description and significance

Give a general description of the species (e.g. where/when was it first discovered, where is it commonly found, has it been cultured, functional role, type of bacterium [Gram+/-], morphology, etc.) and explain why it is important to study this microorganism. Examples of citations [1], [2]

Genome structure

Select a strain for which genome information (e.g. size, plasmids, distinct genes, etc.) is available.

Cell structure and metabolism

Cell wall, biofilm formation, motility, metabolic functions.


Aerobe/anaerobe, habitat (location in the oral cavity, potential other environments) and microbe/host interactions.


Do these microorganisms cause disease in the oral cavity or elsewhere?

Application to biotechnology

Bioengineering, biotechnologically relevant enzyme/compound production, drug targets,…

Current research

Summarise some of the most recent discoveries regarding this species.


References examples

1. Sahm, K., MacGregor, B.J., Jørgensen, B.B., and Stahl, D.A. (1999) Sulphate reduction and vertical distribution of sulphate-reducing bacteria quantified by rRNA slotblot hybridization in a coastal marine sediment. Environ Microbiol 1: 65-74.

2. Human Oral Microbiome

  1. MICR3004

This page is written by Daniel Chew Zi En for the MICR3004 course, Semester 2, 2016