https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&feed=atom&action=history
Vibrio vulnificus - Revision history
2024-03-29T02:04:47Z
Revision history for this page on the wiki
MediaWiki 1.39.6
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=123964&oldid=prev
Julia.mackinmclaughlin: /* References */
2016-05-16T21:20:57Z
<p><span dir="auto"><span class="autocomment">References</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:20, 16 May 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l111">Line 111:</td>
<td colspan="2" class="diff-lineno">Line 111:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>6. [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=genome&cmd=Retrieve&dopt=Overview&list_uids=17369 NCBI. ''"Vibrio vulnificus'' YJ016 plasmid pYJ016, complete sequence". National Center for Biotechnology Information: Entrez Genome. 2003.]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>6. [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=genome&cmd=Retrieve&dopt=Overview&list_uids=17369 NCBI. ''"Vibrio vulnificus'' YJ016 plasmid pYJ016, complete sequence". National Center for Biotechnology Information: Entrez Genome. 2003.]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>7. [ Thompson, F., Austin, B., and Swings, J. (Eds.). (2006). ''The Biology of Vibrios''. (pp. 349-354, 359-361). Washington, D.C.: ASM Press.]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>7. [Thompson, F., Austin, B., and Swings, J. (Eds.). (2006). ''The Biology of Vibrios''. (pp. 349-354, 359-361). Washington, D.C.: ASM Press.]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>8. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17186660 Wong HC, Liu SH. "Susceptibility of the heat-, acid-, and bile-adapted Vibrio vulnificus to lethal low-salinity stress." J Food Prot. 2006 Dec;69(12):2924-8.]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>8. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17186660 Wong HC, Liu SH. "Susceptibility of the heat-, acid-, and bile-adapted Vibrio vulnificus to lethal low-salinity stress." J Food Prot. 2006 Dec;69(12):2924-8.]</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l119">Line 119:</td>
<td colspan="2" class="diff-lineno">Line 119:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>10. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17056684 Fukushima H, Katsube K, Hata Y, Kishi R, Fujiwara S. "Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR." Appl Environ Microbiol. 2007 Jan;73(1):92-100. Epub 2006 Oct 20.]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>10. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17056684 Fukushima H, Katsube K, Hata Y, Kishi R, Fujiwara S. "Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR." Appl Environ Microbiol. 2007 Jan;73(1):92-100. Epub 2006 Oct 20.]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>11. Oliver J.D. 2013. V. vulnificus: Death on the Half Shell. A Personal Journey with the Pathogen and its Ecology. Microb Ecology. 65:739-799</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>11. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/23263234 </ins>Oliver J.D. 2013. V. vulnificus: Death on the Half Shell. A Personal Journey with the Pathogen and its Ecology. Microb Ecology. 65:739-799<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>12. Froelich B.A., Noble R.T. 2016. Vibrio bacteria in raw oysters: managing risks to human health. Biological sciences. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>12. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/26880841 </ins>Froelich B.A., Noble R.T. 2016. Vibrio bacteria in raw oysters: managing risks to human health. Biological sciences.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>13. Jones M.K., Oliver J.D. 2009. Vibrio vulnificus: Disease and Pathogenesis. Infection Immunity. 77:1723-1733.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>13. <ins style="font-weight: bold; text-decoration: none;">[http://iai.asm.org/content/77/5/1723.full </ins>Jones M.K., Oliver J.D. 2009. Vibrio vulnificus: Disease and Pathogenesis. Infection Immunity. 77:1723-1733.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>14. Farmer J.J. 1979. VIBRIO ("BENECKEA") VULNIFICUS, THE BACTERIUM ASSOCIATED WITH SEPSIS, SEPTICÆMIA, AND THE SEA. The Lancet. 2:903.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>14. <ins style="font-weight: bold; text-decoration: none;">[http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(79)92715-6/abstract </ins>Farmer J.J. 1979. VIBRIO ("BENECKEA") VULNIFICUS, THE BACTERIUM ASSOCIATED WITH SEPSIS, SEPTICÆMIA, AND THE SEA. The Lancet. 2:903.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>15. Reichelt J.L., Baumann P., Baumann L. 1976. Study of genetic relationships among marine species of the genera Beneckea and Photobacterium by means of in vitro DNA/DNA hybridization. Archives of Microbiology. 110:101-120. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>15. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/1015934 </ins>Reichelt J.L., Baumann P., Baumann L. 1976. Study of genetic relationships among marine species of the genera Beneckea and Photobacterium by means of in vitro DNA/DNA hybridization. Archives of Microbiology. 110:101-120.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>16. Kaspar C.W., Tamplin M.L. 1993. EFFECTS OF TEMPERATURE AND SALINITY ON THE SURVIVAL OF VIBRIO-VULNIFICUS IN SEAWATER AND SHELLFISH. Applied and Environmental Microbiology. 8:2425-2429. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>16. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pmc/articles/PMC182301/ </ins>Kaspar C.W., Tamplin M.L. 1993. EFFECTS OF TEMPERATURE AND SALINITY ON THE SURVIVAL OF VIBRIO-VULNIFICUS IN SEAWATER AND SHELLFISH. Applied and Environmental Microbiology. 8:2425-2429.<ins style="font-weight: bold; text-decoration: none;">] </ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>17. <del style="font-weight: bold; text-decoration: none;">Kumamoto </del>K.S. & Vukich D.J. (1998). Clinical infections of V. vulnificus: a case report and review of the literature. J. Emergency Med., 16 (1), 61–66.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>17. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/9472762Kumamoto </ins>K.S. & Vukich D.J. (1998). Clinical infections of V. vulnificus: a case report and review of the literature. J. Emergency Med., 16 (1), 61–66.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>18. World Health Organization. 2005. Risk Assessment of V. vulnificus in Raw Oysters: Interpretative Summary and Technical Report. Microbiological Risk Assessment Series. 8:43-44.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>18. <ins style="font-weight: bold; text-decoration: none;">[http://www.who.int/foodsafety/publications/micro/mra8.pdf </ins>World Health Organization. 2005. Risk Assessment of V. vulnificus in Raw Oysters: Interpretative Summary and Technical Report. Microbiological Risk Assessment Series. 8:43-44.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>19. <del style="font-weight: bold; text-decoration: none;">Horseman </del>M.A., Surani S. 2011. A comprehensive review of V. vulnificus: an important cause of severe sepsis and skin and soft-tissue infection. International Journal of Infectious Diseases. 15:157-166.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>19. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/21177133Horseman </ins>M.A., Surani S. 2011. A comprehensive review of V. vulnificus: an important cause of severe sepsis and skin and soft-tissue infection. International Journal of Infectious Diseases. 15:157-166.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>20. Bisharat N., Agmon V., Finkelstein R., Raz R., Ben-Dror G., Lerner L., Soboh S., Colodner R., Cameron D.N., Wykstra D.L., Swedlow D.L. 1999. Clinical, epidemiological, and microbiological features of V. vulnificus biogroup 3 causing outbreaks of wound infection and bacteraemia in Israel. The Lancet. 354:1421. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>20. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/10543668 </ins>Bisharat N., Agmon V., Finkelstein R., Raz R., Ben-Dror G., Lerner L., Soboh S., Colodner R., Cameron D.N., Wykstra D.L., Swedlow D.L. 1999. Clinical, epidemiological, and microbiological features of V. vulnificus biogroup 3 causing outbreaks of wound infection and bacteraemia in Israel. The Lancet. 354:1421.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>21. Nicholas, D. 2011. V. vulnificus Oysters: Pearls and Perils. Clinical Infectious Diseases. 52:788-792.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>21. <ins style="font-weight: bold; text-decoration: none;">[http://cid.oxfordjournals.org/content/52/6/788.full </ins>Nicholas, D. 2011. V. vulnificus Oysters: Pearls and Perils. Clinical Infectious Diseases. 52:788-792.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>22. Baker-Austin C., Trinanes J.A., Taylor N.G.H., Hartnell R., Siitonen A., Marinez-Urtaza J. 2013. Emerging Vibrio risk at high latitudes in response to ocean warming. Natural Climate Change. 3:73-77.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>22. <ins style="font-weight: bold; text-decoration: none;">[http://www.nature.com/nclimate/journal/v3/n1/full/nclimate1628.html </ins>Baker-Austin C., Trinanes J.A., Taylor N.G.H., Hartnell R., Siitonen A., Marinez-Urtaza J. 2013. Emerging Vibrio risk at high latitudes in response to ocean warming. Natural Climate Change. 3:73-77.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>23. Guerrero A., Gómez Gil Rodríguez B., Wong-Chang I., Leonardo Lizárraga-Partida M. 2015. Genetic characterization of Vibrio vulnificus strains isolated from oyster samples in Mexico. International Journal of Environment Health Research. 25:614-627.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>23. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/25651067 </ins>Guerrero A., Gómez Gil Rodríguez B., Wong-Chang I., Leonardo Lizárraga-Partida M. 2015. Genetic characterization of Vibrio vulnificus strains isolated from oyster samples in Mexico. International Journal of Environment Health Research. 25:614-627.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>24. Strom M.S. & Paranjpye R.N. 2000. Epidemiology and Pathogenesis of Vibrio vulnificus. Microbes and Infection. 77:1723-1733. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>24. <ins style="font-weight: bold; text-decoration: none;">[http://www.ncbi.nlm.nih.gov/pubmed/10742690 </ins>Strom M.S. & Paranjpye R.N. 2000. Epidemiology and Pathogenesis of Vibrio vulnificus. Microbes and Infection. 77:1723-1733.<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Edited by Kristine Yambao, student of [mailto:ralarsen@ucsd.edu Rachel Larsen], Kit Pogliano, <del style="font-weight: bold; text-decoration: none;">and </del>Julia Mackin-McLaughlin</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Edited by Kristine Yambao, student of [mailto:ralarsen@ucsd.edu Rachel Larsen], Kit Pogliano, Julia Mackin-McLaughlin<ins style="font-weight: bold; text-decoration: none;">, and Dr. Jeremy Rich</ins></div></td></tr>
</table>
Julia.mackinmclaughlin
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=123444&oldid=prev
Julia.mackinmclaughlin: /* Pathology */
2016-05-11T19:13:23Z
<p><span dir="auto"><span class="autocomment">Pathology</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:13, 11 May 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l56">Line 56:</td>
<td colspan="2" class="diff-lineno">Line 56:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Pathology==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Pathology==</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">This bacterium may infect an individual if ingested or can enter </del>the <del style="font-weight: bold; text-decoration: none;">body through an open wound</del>. <del style="font-weight: bold; text-decoration: none;"> From there, it invades </del>the <del style="font-weight: bold; text-decoration: none;">GI tract or blood and can lead </del>to septicemia, <del style="font-weight: bold; text-decoration: none;">depending if the person is healthy </del>or <del style="font-weight: bold; text-decoration: none;">has a vulnerable immune system</del>. <del style="font-weight: bold; text-decoration: none;"> Symptoms </del>of <del style="font-weight: bold; text-decoration: none;">invasion include blister</del>-<del style="font-weight: bold; text-decoration: none;">like lesions </del>on the <del style="font-weight: bold; text-decoration: none;">skin</del>.(<del style="font-weight: bold; text-decoration: none;">5</del>) <del style="font-weight: bold; text-decoration: none;"> Other symptoms also include fever</del>, <del style="font-weight: bold; text-decoration: none;">nausea or gastroenteritis</del>.<del style="font-weight: bold; text-decoration: none;">(1)</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Multiple factors allow V. vulnificus to be successful as a pathogen.(23) There are three main biotypes distinguished by phenotypic and host differences. Biotype one is primarily a human pathogen.(20) It is the leading cause for the majority of all reported seafood-related deaths (95% in </ins>the <ins style="font-weight: bold; text-decoration: none;">US alone)</ins>. <ins style="font-weight: bold; text-decoration: none;">Death is caused by infection of </ins>the <ins style="font-weight: bold; text-decoration: none;">bloodstream leading </ins>to <ins style="font-weight: bold; text-decoration: none;">primary </ins>septicemia<ins style="font-weight: bold; text-decoration: none;">.(11) Biotype 2 is associated exclusively with eels</ins>, <ins style="font-weight: bold; text-decoration: none;">causing eel vibriosis </ins>or <ins style="font-weight: bold; text-decoration: none;">death</ins>. <ins style="font-weight: bold; text-decoration: none;">This type differs from biotype one in multiple ways including the production </ins>of <ins style="font-weight: bold; text-decoration: none;">exoproteins and the O</ins>-<ins style="font-weight: bold; text-decoration: none;">antigenic side chain </ins>on the <ins style="font-weight: bold; text-decoration: none;">lipopolysaccharide molecule</ins>.(<ins style="font-weight: bold; text-decoration: none;">7</ins>) <ins style="font-weight: bold; text-decoration: none;">Biotype 3 is genetically a hybrid of 1 and 2. It is of increasing concern</ins>, <ins style="font-weight: bold; text-decoration: none;">having correlations between infected tilapia and wound infection in Israel</ins>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''</del>V. vulnificus<del style="font-weight: bold; text-decoration: none;">'' has a significant number of potential determinants of </del>virulence<del style="font-weight: bold; text-decoration: none;">. Some determinants include </del>the <del style="font-weight: bold; text-decoration: none;">presence </del>of a <del style="font-weight: bold; text-decoration: none;">capsule to avoid host phagocytosis, Type IV pili used to attach to host cells or for iron transfer, and biofilm formation</del>.(<del style="font-weight: bold; text-decoration: none;">3</del>) <del style="font-weight: bold; text-decoration: none;"> Another major determinant </del>for <del style="font-weight: bold; text-decoration: none;">virulence is </del>the <del style="font-weight: bold; text-decoration: none;">presence </del>of <del style="font-weight: bold; text-decoration: none;">lipopolysaccharides, an endotoxin, which are responsible for septicemia, shock </del>and <del style="font-weight: bold; text-decoration: none;">even death</del>.(<del style="font-weight: bold; text-decoration: none;">1</del>) </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">There has been little success in finding an avirulent strain with its own distinguishing factor. However, differences in degrees of virulence have been found in two major genotypes of </ins>V. vulnificus<ins style="font-weight: bold; text-decoration: none;">. Differences in </ins>virulence<ins style="font-weight: bold; text-decoration: none;">-correlated gene (vcg) locus coincide with </ins>the <ins style="font-weight: bold; text-decoration: none;">origin </ins>of <ins style="font-weight: bold; text-decoration: none;">V. vulnificus isolates. Strains taken from clinical origin (vcgC) are associated with </ins>a <ins style="font-weight: bold; text-decoration: none;">significantly higher virulence then those of environmental origin (vcgE)</ins>.(<ins style="font-weight: bold; text-decoration: none;">23</ins>) <ins style="font-weight: bold; text-decoration: none;">This variance may account </ins>for the <ins style="font-weight: bold; text-decoration: none;">significant discrepancy between the high level </ins>of <ins style="font-weight: bold; text-decoration: none;">infection risk </ins>and <ins style="font-weight: bold; text-decoration: none;">the low level of actual infection within humans</ins>.(<ins style="font-weight: bold; text-decoration: none;">13</ins>)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">On </del>the <del style="font-weight: bold; text-decoration: none;">contrary</del>, <del style="font-weight: bold; text-decoration: none;">biotype two </del>is <del style="font-weight: bold; text-decoration: none;">associated exclusively </del>with <del style="font-weight: bold; text-decoration: none;">eels</del>, <del style="font-weight: bold; text-decoration: none;">causing eel vibriosis or death</del>, <del style="font-weight: bold; text-decoration: none;">regardless </del>of the presence of a capsule <del style="font-weight: bold; text-decoration: none;">on </del>the <del style="font-weight: bold; text-decoration: none;">bacterium</del>. <del style="font-weight: bold; text-decoration: none;"> This type differs from biotype one </del>in <del style="font-weight: bold; text-decoration: none;">other ways </del>including the production of <del style="font-weight: bold; text-decoration: none;">exoproteins </del>and the <del style="font-weight: bold; text-decoration: none;">O</del>-<del style="font-weight: bold; text-decoration: none;">antigenic side chain </del>on the <del style="font-weight: bold; text-decoration: none;">lipopolysaccharide molecule</del>.(<del style="font-weight: bold; text-decoration: none;">7</del>)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">This bacterium may infect an individual via entry through ingestion or through a wound infection. Some symptoms of infection depend on which way V. vulnificus enters </ins>the <ins style="font-weight: bold; text-decoration: none;">bloodstream, but primary septicemia can occur via either infection. (13)</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Ingestion===</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">V. vulnificus (Biotype 1) can enter a host’s body via ingestion, the most common method being through consumption of raw oysters. A healthy person will experience mild to moderate gastroenteritis. However</ins>, <ins style="font-weight: bold; text-decoration: none;">those with an underlying immune disorder are at greater risk. One common example of such </ins>is <ins style="font-weight: bold; text-decoration: none;">chronic liver disease. One survey, dating between 1988 and 1996 and located around the US Gulf Coast, found that 80% of those with primary septicemia from V. vulnificus infection also had a liver disease.(24)For ingestion-specific infection, symptoms can include diarrhea, abdominal cramps, nausea, vomiting, head-aches, chills, and low-grade fever. Infection can also result in primary septicemia with symptoms including severe hypotension and secondary lesions on extremities. (12) Incubation rates are quick </ins>with <ins style="font-weight: bold; text-decoration: none;">symptoms occurring after 24 hours. In this time, V. vulnificus enters the bloodstream from the gastrointestinal system, infecting the host. Antibiotic treatment is critical in this small window of time, as mortality from infection can occur in a 24 to 72 hour period.(13)(12)</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">V. vulnificus has a significant number of potential determinants of virulence. Via the ingestion route, V. vulnificus can pass through the low pH of the stomach an acid neutralizing agent. After passing through the upper gastrointestinal system</ins>, <ins style="font-weight: bold; text-decoration: none;">V. vulnificus infects the host’s bloodstream by penetrating the intestinal wall. It then works against the innate immune system and complement activity. How V. vulnificus is successful in its attack is debated</ins>, <ins style="font-weight: bold; text-decoration: none;">but one popular hypothesis is that the microbe is able to induce macrophage apoptosis </ins>of <ins style="font-weight: bold; text-decoration: none;">lymphocytes in the blood.(13) Besides this, other attacking strategies include </ins>the presence of a capsule <ins style="font-weight: bold; text-decoration: none;">to avoid host phagocytosis, biofilm formation, and pili for attaching to host cells and iron transfer.(3) </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">The bacterium may cause cell death through </ins>the <ins style="font-weight: bold; text-decoration: none;">use of lipopolysaccharides (LSP) in its cell wall</ins>. <ins style="font-weight: bold; text-decoration: none;">LSP is a common endotoxin found </ins>in <ins style="font-weight: bold; text-decoration: none;">numerous bacterial pathogens, </ins>including <ins style="font-weight: bold; text-decoration: none;">V. vulnificus.(11) LSP in the cell wall may contribute to </ins>the <ins style="font-weight: bold; text-decoration: none;">induction of inflammation, tissue damage, and shock during infection via V. vulnificus. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">In addition to these defenses by V. vulnificus, it also produces an exotoxin, hemolysin (VvhA) that facilitates iron release from hemoglobin within the bloodstream. Tissues may be affected via increased vascular permeability, apoptosis of endothelial cells, and increased nitric oxide </ins>production<ins style="font-weight: bold; text-decoration: none;">. The exotoxin mostly causes cell death by pore formation in the cell membrane. Its level </ins>of <ins style="font-weight: bold; text-decoration: none;">importance in the infection process is still in discussion.(20)</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Wound Infection===</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Wound infection, similar to entry via ingestion, can lead to primary septicemia. However, entry of V.vulnificus to the bloodstream is through an open wound coming in contact with contaminated water or a contaminated host. Hosts include organisms from marine or brackish environments, including oysters. (19) For example, shucking oysters can result in ungloved hands being cut open, with wound entry from the contaminated oyster. However, recent research has found that V. vulnificus entry was carried over from tilapia, a mainly freshwater fish, within Israel (20). There is necrosis </ins>and <ins style="font-weight: bold; text-decoration: none;">large bullous skin lesions around </ins>the <ins style="font-weight: bold; text-decoration: none;">infected wound.(19) While visually more displeasing, wound infection is usually less severe and the survival rate is greater. The fatality rate from wound infection usually is 20 – 30 % lower than that of ingestion infection</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Treatment===</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Antibiotics commonly used against V. vulnificus include a wide variety of different antibiotics. The most effective is tetracycline in a combination with gentamicin or chloraphenicol. This is relative to both ingestion and exposure. For serious soft</ins>-<ins style="font-weight: bold; text-decoration: none;">tissue wound infections, antibiotic therapy rarely is sufficient </ins>on <ins style="font-weight: bold; text-decoration: none;">its own and surgical debridement is essential.(20)(19)</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Prevention===</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">V. vulnificus can be killed by freezing or boiling. It is always best to consume fully cooked seafood. Those who are at greater risk of mortality from infection (such as those with chronic liver disease) should avoid consumption of raw or undercooked shellfish. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Precautions have been made throughout the world to educate the public of </ins>the <ins style="font-weight: bold; text-decoration: none;">risks. For example, in the U.S., warning labels on seafood products were required that indicated the risk of infection. A ban of oyster imports from the Gulf of Mexico is also in place between the 1st of April and the 1st of October, where ocean temperatures have risen to levels of greater risk</ins>.(<ins style="font-weight: bold; text-decoration: none;">21</ins>)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Application to Biotechnology==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Application to Biotechnology==</div></td></tr>
</table>
Julia.mackinmclaughlin
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=123443&oldid=prev
Julia.mackinmclaughlin: /* Ecology */
2016-05-11T19:06:58Z
<p><span dir="auto"><span class="autocomment">Ecology</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:06, 11 May 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l45">Line 45:</td>
<td colspan="2" class="diff-lineno">Line 45:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ecology==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Ecology==</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">''</del>V. vulnificus<del style="font-weight: bold; text-decoration: none;">'' has </del>a generalized stress response.(5) Depending on its environment, changes induce production of heat shock proteins in response to different temperatures, changes in osmolarity, the presence of pollutants, or its interactions with other organisms. With the production of these proteins, the bacteria may adapt comfortably in its environment.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>V. vulnificus <ins style="font-weight: bold; text-decoration: none;">resides in marine environments where temperatures are warmer: usually in tropical, subtropical, and temperate regions. This includes both the Atlantic and Pacific oceans, and coastal, estuarine, and marine ecosystems.(11) V. vulnificus’s range of temperature for growth begins at 13°C, with the optimal growth temperature between 20°C and 30°C.(16)(17) V. vulnificus survives in low to moderate salinities, with an optimal range from 15 to 25 ppt.(24) However, it can also be tolerant of higher salinities (30, 35, and 38 ppt) when temperature is at an optimal level, such as 21°C.(16)</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">When water temperatures drop, specifically at or below 13°C, V. vulnificus is able to go into a dormant state, titled a “viable but nonculturable state” (VBNC). In this state, V. vulnificus is able to survive otherwise detrimental environment stresses through turning off specific genes. While in this form the microbe is unable to be cultured with conventional media. When water temperatures rise again, such as in spring, V. vulnificus is becomes metabolically active and culturable again. (12)</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Another survivability factor V. vulnificus uses is </ins>a generalized stress response.(5) Depending on its environment, changes induce production of heat shock proteins in response to different temperatures, changes in osmolarity, the presence of pollutants, or its interactions with other organisms. With the production of these proteins, the bacteria may adapt comfortably in its environment.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Typically, more of this organism </del>can be found in <del style="font-weight: bold; text-decoration: none;">waters during </del>the <del style="font-weight: bold; text-decoration: none;">summer months</del>, <del style="font-weight: bold; text-decoration: none;">with its optimal temperature being between 20 </del>to <del style="font-weight: bold; text-decoration: none;">30 degrees Celsius</del>.<del style="font-weight: bold; text-decoration: none;">(7) Furthermore</del>, <del style="font-weight: bold; text-decoration: none;">''</del>V. vulnificus<del style="font-weight: bold; text-decoration: none;">''</del>, a <del style="font-weight: bold; text-decoration: none;">halophile</del>, <del style="font-weight: bold; text-decoration: none;">thriving </del>in <del style="font-weight: bold; text-decoration: none;">saline environments</del>. <del style="font-weight: bold; text-decoration: none;"> </del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">V. vulnificus </ins>can be found <ins style="font-weight: bold; text-decoration: none;">both suspended in the water column, within sediment, or within ocean fauna, such as shrimp, oysters, and clams. V. vulnificus are able to attach to particulates or organisms </ins>in the <ins style="font-weight: bold; text-decoration: none;">water column</ins>, <ins style="font-weight: bold; text-decoration: none;">making them more susceptible </ins>to <ins style="font-weight: bold; text-decoration: none;">accumulation within filter-feeders</ins>. <ins style="font-weight: bold; text-decoration: none;">In oysters alone</ins>, <ins style="font-weight: bold; text-decoration: none;">concentrations of </ins>V. vulnificus <ins style="font-weight: bold; text-decoration: none;">are 100 times greater than that of the surrounding waters. As oysters are usually consumed raw on the half shell, there is a high infection risk. (12)(13) Interestingly</ins>, <ins style="font-weight: bold; text-decoration: none;">with such </ins>a <ins style="font-weight: bold; text-decoration: none;">high concentration, the actual occurrence of infection is much lower than expected. This could be accounted for virulence differences in multiple biotypes living in oysters</ins>, <ins style="font-weight: bold; text-decoration: none;">or unreported infection that only results </ins>in <ins style="font-weight: bold; text-decoration: none;">gastroenteritis and not hospitalization</ins>. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Other marine sources for this bacterium, other than water </del>and <del style="font-weight: bold; text-decoration: none;">shell fish</del>, <del style="font-weight: bold; text-decoration: none;">also include plankton</del>, <del style="font-weight: bold; text-decoration: none;">other types </del>of <del style="font-weight: bold; text-decoration: none;">fish </del>and <del style="font-weight: bold; text-decoration: none;">isolated sediment</del>.(<del style="font-weight: bold; text-decoration: none;">7</del>)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">A potential concern is whether rising global ocean temperatures will increase the rate of V. vulnificus infection. Research has found a recent growth in V. vulnificus’s geographic range </ins>and <ins style="font-weight: bold; text-decoration: none;">an increase in infection occurrence. However</ins>, <ins style="font-weight: bold; text-decoration: none;">the degree of this rise is still undergoing research</ins>, <ins style="font-weight: bold; text-decoration: none;">with hopes for a better understanding </ins>of <ins style="font-weight: bold; text-decoration: none;">how climate change will impact the pathogen </ins>and <ins style="font-weight: bold; text-decoration: none;">by extension, humans</ins>.(<ins style="font-weight: bold; text-decoration: none;">22</ins>)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Pathology==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Pathology==</div></td></tr>
</table>
Julia.mackinmclaughlin
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=123442&oldid=prev
Julia.mackinmclaughlin: /* References */
2016-05-11T18:58:27Z
<p><span dir="auto"><span class="autocomment">References</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:58, 11 May 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l93">Line 93:</td>
<td colspan="2" class="diff-lineno">Line 93:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>10. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17056684 Fukushima H, Katsube K, Hata Y, Kishi R, Fujiwara S. "Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR." Appl Environ Microbiol. 2007 Jan;73(1):92-100. Epub 2006 Oct 20.]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>10. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17056684 Fukushima H, Katsube K, Hata Y, Kishi R, Fujiwara S. "Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR." Appl Environ Microbiol. 2007 Jan;73(1):92-100. Epub 2006 Oct 20.]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Edited by Kristine Yambao, student of [mailto:ralarsen@ucsd.edu Rachel Larsen] <del style="font-weight: bold; text-decoration: none;">and </del>Kit Pogliano</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">11. Oliver J.D. 2013. V. vulnificus: Death on the Half Shell. A Personal Journey with the Pathogen and its Ecology. Microb Ecology. 65:739-799</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">12. Froelich B.A., Noble R.T. 2016. Vibrio bacteria in raw oysters: managing risks to human health. Biological sciences. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">13. Jones M.K., Oliver J.D. 2009. Vibrio vulnificus: Disease and Pathogenesis. Infection Immunity. 77:1723-1733.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">14. Farmer J.J. 1979. VIBRIO ("BENECKEA") VULNIFICUS, THE BACTERIUM ASSOCIATED WITH SEPSIS, SEPTICÆMIA, AND THE SEA. The Lancet. 2:903.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">15. Reichelt J.L., Baumann P., Baumann L. 1976. Study of genetic relationships among marine species of the genera Beneckea and Photobacterium by means of in vitro DNA/DNA hybridization. Archives of Microbiology. 110:101-120. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">16. Kaspar C.W., Tamplin M.L. 1993. EFFECTS OF TEMPERATURE AND SALINITY ON THE SURVIVAL OF VIBRIO-VULNIFICUS IN SEAWATER AND SHELLFISH. Applied and Environmental Microbiology. 8:2425-2429. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">17. Kumamoto K.S. & Vukich D.J. (1998). Clinical infections of V. vulnificus: a case report and review of the literature. J. Emergency Med., 16 (1), 61–66.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">18. World Health Organization. 2005. Risk Assessment of V. vulnificus in Raw Oysters: Interpretative Summary and Technical Report. Microbiological Risk Assessment Series. 8:43-44.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">19. Horseman M.A., Surani S. 2011. A comprehensive review of V. vulnificus: an important cause of severe sepsis and skin and soft-tissue infection. International Journal of Infectious Diseases. 15:157-166.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">20. Bisharat N., Agmon V., Finkelstein R., Raz R., Ben-Dror G., Lerner L., Soboh S., Colodner R., Cameron D.N., Wykstra D.L., Swedlow D.L. 1999. Clinical, epidemiological, and microbiological features of V. vulnificus biogroup 3 causing outbreaks of wound infection and bacteraemia in Israel. The Lancet. 354:1421. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">21. Nicholas, D. 2011. V. vulnificus Oysters: Pearls and Perils. Clinical Infectious Diseases. 52:788-792.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">22. Baker-Austin C., Trinanes J.A., Taylor N.G.H., Hartnell R., Siitonen A., Marinez-Urtaza J. 2013. Emerging Vibrio risk at high latitudes in response to ocean warming. Natural Climate Change. 3:73-77.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">23. Guerrero A., Gómez Gil Rodríguez B., Wong-Chang I., Leonardo Lizárraga-Partida M. 2015. Genetic characterization of Vibrio vulnificus strains isolated from oyster samples in Mexico. International Journal of Environment Health Research. 25:614-627.</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">24. Strom M.S. & Paranjpye R.N. 2000. Epidemiology and Pathogenesis of Vibrio vulnificus. Microbes and Infection. 77:1723-1733. </ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Edited by Kristine Yambao, student of [mailto:ralarsen@ucsd.edu Rachel Larsen]<ins style="font-weight: bold; text-decoration: none;">, </ins>Kit Pogliano<ins style="font-weight: bold; text-decoration: none;">, and Julia Mackin-McLaughlin</ins></div></td></tr>
</table>
Julia.mackinmclaughlin
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=123441&oldid=prev
Julia.mackinmclaughlin: /* Classification */
2016-05-11T18:57:26Z
<p><span dir="auto"><span class="autocomment">Classification</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:57, 11 May 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l12">Line 12:</td>
<td colspan="2" class="diff-lineno">Line 12:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Genus and Species===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Genus and Species===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''Vibrio vulnificus''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''Vibrio vulnificus''</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Nomenclature===</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">In 1976, John L. Reichelt designated V. vulnificus as a new pathogenetic species under the genus Beneckea.(15) Three years later, J.J. Farmer proposed the pathogen be moved to the genus Vibrio, basing his argument on its genetic relatedness and phenotypic similarities to other species within Vibrio. Approved, the microbe received the scientific name Vibrio (“Beneckea”) vulnificus.(14)</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description and significance==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description and significance==</div></td></tr>
</table>
Julia.mackinmclaughlin
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=54911&oldid=prev
BarichD at 19:17, 19 August 2010
2010-08-19T19:17:25Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:17, 19 August 2010</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{Uncurated}}</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Biorealm Genus}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Biorealm Genus}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
</table>
BarichD
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=19420&oldid=prev
Gillenk: kmg
2007-07-11T15:34:06Z
<p>kmg</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 15:34, 11 July 2007</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9">Line 9:</td>
<td colspan="2" class="diff-lineno">Line 9:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae; Vibrio</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bacteria; Proteobacteria; Gammaproteobacteria; Vibrionales; Vibrionaceae; Vibrio</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>===Species===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>===<ins style="font-weight: bold; text-decoration: none;">Genus and </ins>Species===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''Vibrio vulnificus''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''Vibrio vulnificus''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description and significance==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Description and significance==</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'', a Gram-negative, rod shaped, halophile, is a virulent bacterium associated with about 95 percent of all seafood related deaths.(7) It is a human pathogen known to cause gastroenteritis, which is an infection of the stomach and intestines, wound infections and primary septicemia, which occurs when the bacterium <del style="font-weight: bold; text-decoration: none;">has entered </del>the host's blood and causes infection throughout the body. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'', a Gram-negative, rod shaped, halophile, is a virulent bacterium associated with about 95 percent of all seafood related deaths.(7) It is a human pathogen known to cause gastroenteritis, which is an infection of the stomach and intestines, wound infections and primary septicemia, which occurs when the bacterium <ins style="font-weight: bold; text-decoration: none;">enters </ins>the host's blood and causes infection throughout the body. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This organism can typically be found in salty, coastal waters, thriving especially in molluscan shellfish including oysters and clams, <del style="font-weight: bold; text-decoration: none;">additionally, </del>causing health risks to those who ingest raw or undercooked seafood.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This organism can typically be found in salty, coastal waters, thriving especially in molluscan shellfish including oysters and clams, <ins style="font-weight: bold; text-decoration: none;">thereby </ins>causing health risks to those who ingest raw or undercooked seafood.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'' has three biotypes, with biotype one, identified as a new species in 1976, <del style="font-weight: bold; text-decoration: none;">and caused </del>the greatest public health concern due to its involvement with human disease.(7) Furthermore, biotype two is associated with infected eels, and biotype three is associated with wound infections of humans.(5)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'' has three biotypes, with biotype one, identified as a new species in 1976, <ins style="font-weight: bold; text-decoration: none;">causing </ins>the greatest public health concern due to its involvement with human disease.(7) Furthermore, biotype two is associated with infected eels, and biotype three is associated with wound infections of humans.(5)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Genome structure==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Genome structure==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The genomes of two strains of ''V. vulnificus'', YJ016 and CMCP6, have been fully sequenced, each with two, circular chromosomes.(6) </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The genomes of two strains of ''V. vulnificus'', YJ016 and CMCP6, have been fully sequenced, each with two, circular chromosomes.(6) </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Chromosome I of strain YJ016 has a length of 3,354,505 nucleotides, while chromosome II contains 1,857,073 nucleotides, with a size of 5,260,086 base pairs.(4)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Chromosome I of strain YJ016 has a length of 3,354,505 nucleotides, while chromosome II contains 1,857,073 nucleotides, with a <ins style="font-weight: bold; text-decoration: none;">total </ins>size of 5,260,086 base pairs.(4)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Chromosome I of strain CMCP6 has 3,281,945 nucleotides in length, while chromosome II has 1,844,853 nucleotides, <del style="font-weight: bold; text-decoration: none;">with </del>a size of 5,126,798 base pairs.(4) </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Chromosome I of strain CMCP6 has 3,281,945 nucleotides in length, while chromosome II has 1,844,853 nucleotides, <ins style="font-weight: bold; text-decoration: none;">for </ins>a <ins style="font-weight: bold; text-decoration: none;">total </ins>size of 5,126,798 base pairs.(4) </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>It is believed that ''Vibrios'' have two chromosomes as an evolutionary advantage. The larger chromosome plays a role in growth, while the smaller one is involved in adaptation and environmental change.(7) Phenotypic variation is also present within ''V. vulnificus''. It is observed that no two strains are genetically identical.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>It is believed that ''Vibrios'' have two chromosomes as an evolutionary advantage. The larger chromosome plays a role in growth, while the smaller one is involved in adaptation and environmental change.(7) Phenotypic variation is also present within ''V. vulnificus''. It is observed that no two strains are genetically identical.</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l31">Line 31:</td>
<td colspan="2" class="diff-lineno">Line 31:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Bimm120_vvpili_picture.jpg|thumbnail|right|''Vibrio vulnificus'' pili is used for many reasons such as motility, adherence and secretion. Courtesy of Rohinee Paranjpye and Mark Strom, Northwest Fisheries Science Center, NOAA Fisheries Service, Seattle, WA]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Bimm120_vvpili_picture.jpg|thumbnail|right|''Vibrio vulnificus'' pili is used for many reasons such as motility, adherence and secretion. Courtesy of Rohinee Paranjpye and Mark Strom, Northwest Fisheries Science Center, NOAA Fisheries Service, Seattle, WA]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'' is a Gram-negative bacterium, which contains an outer membrane which surrounds a thin layer of petidoglycan, or cell wall, and an inner membrane. It contains pili- <del style="font-weight: bold; text-decoration: none;">a </del>hairlike <del style="font-weight: bold; text-decoration: none;">appendage </del>found on the surface of the bacteria- for motility, adherence to epithelial cells and <del style="font-weight: bold; text-decoration: none;">is involved </del>in biofilm formation. Some strains contain capsules which determine virulence and are also associated with biofilm formation.(3) In addition, iron is an important factor for growth and siderophores are produced, which are receptors that bind and deliver the iron to the bacteria.(1)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'' is a Gram-negative bacterium, which contains an outer membrane which surrounds a thin layer of petidoglycan, or cell wall, and an inner membrane. It contains pili- <ins style="font-weight: bold; text-decoration: none;"> </ins>hairlike <ins style="font-weight: bold; text-decoration: none;">appendages </ins>found on the surface of the bacteria- for motility, adherence to epithelial cells and <ins style="font-weight: bold; text-decoration: none;"> involvement </ins>in biofilm formation. Some strains contain capsules which determine virulence and are also associated with biofilm formation.(3) In addition, iron is an important factor for growth and siderophores are produced, which are receptors that bind and deliver the iron to the bacteria.(1)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This organism is also known to be “lactose-positive” with its fermentation of lactose, salicin and cellobiose. But since phenotypic variation is observed, about 15% of strains were found to be lactose negative and another 15% were found to be sucrose positive.(7)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This organism is also known to be “lactose-positive” with its fermentation of lactose, salicin and cellobiose. But since phenotypic variation is observed, about 15% of strains were found to be lactose negative and another 15% were found to be sucrose positive.(7)</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l42">Line 42:</td>
<td colspan="2" class="diff-lineno">Line 42:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'' has a generalized stress response.(5) Depending on its environment, changes induce production of heat shock proteins in response to different temperatures, changes in osmolarity, the presence of pollutants, or its interactions with other organisms. With the production of these proteins, the bacteria may adapt comfortably in its environment.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''V. vulnificus'' has a generalized stress response.(5) Depending on its environment, changes induce production of heat shock proteins in response to different temperatures, changes in osmolarity, the presence of pollutants, or its interactions with other organisms. With the production of these proteins, the bacteria may adapt comfortably in its environment.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Typically, more of this organism can be found in waters during the summer months, with its optimal temperature being between 20 to 30 degrees Celsius.(7) Furthermore, ''V. vulnificus'', a halophile, <del style="font-weight: bold; text-decoration: none;">thrives </del>in saline environments. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Typically, more of this organism can be found in waters during the summer months, with its optimal temperature being between 20 to 30 degrees Celsius.(7) Furthermore, ''V. vulnificus'', a halophile, <ins style="font-weight: bold; text-decoration: none;">thriving </ins>in saline environments. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Other marine sources for this bacterium, other than water and shell fish, also include plankton, other types of fish and isolated sediment.(7)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Other marine sources for this bacterium, other than water and shell fish, also include plankton, other types of fish and isolated sediment.(7)</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l62">Line 62:</td>
<td colspan="2" class="diff-lineno">Line 62:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Since it is known that ''V. vulnificus'' thrives in saline conditions, some researchers have conducted experiments to observe the result of exposing the ''V. vulnificus'' YJ03 strain in low-salinity environments. Results show that a strain adapted to acid, bile and heat stresses, did not survive the exposure to low salinity. On the other hand, strains of ''V. vulnificus'' that were adapted to bile stresses and were in the state of exponential and stationary growth, where cross protected from low-salinity.(8)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Since it is known that ''V. vulnificus'' thrives in saline conditions, some researchers have conducted experiments to observe the result of exposing the ''V. vulnificus'' YJ03 strain in low-salinity environments. Results show that a strain adapted to acid, bile and heat stresses, did not survive the exposure to low salinity. On the other hand, strains of ''V. vulnificus'' that were adapted to bile stresses and were in the state of exponential and stationary growth, where cross protected from low-salinity.(8)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>When it comes to food contamination, research has been done to find a way to detect different kinds of pathogens, even if they are present in very low concentrations. An assay found to detect these pathogens, including ''V. vulnificus'', is called buoyant density gradient centrifugation, quickly separating the pathogen from food matrices. After the centrifugation, the next procedure is PCR (polymerase chain reaction) to <del style="font-weight: bold; text-decoration: none;">amplify the bacterium </del>that could be present even in minute concentrations.(10)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>When it comes to food contamination, research has been done to find a way to detect different kinds of pathogens, even if they are present in very low concentrations. An assay found to detect these pathogens, including ''V. vulnificus'', is called buoyant density gradient centrifugation, quickly separating the pathogen from food matrices. After the centrifugation, the next procedure is PCR (polymerase chain reaction) to <ins style="font-weight: bold; text-decoration: none;">detect bacterial DNA </ins>that could be present even in minute concentrations.(10)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Other researches have investigated ways to inhibit or prevent ''V. vulnificus'' growth in oysters. They observed the effects of using electrolyzed oxidizing (EO) water, acting as an antibacterial against ''V. vulnificus''. Within seconds of exposing the oysters to the EO water, a decrease in the bacterium population occurred. Further experimentation showed that exposure to EO water, containing high amounts of chlorine, for more than 12 hours, were harmful to the oyster. They observed that the optimal exposure time ranged between 4 to 6 hours, without being hazardous to the oyster. In light of this discovery, they suggested that this treatment be used after harvest to reduce contamination of the seafood.(9)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Other researches have investigated ways to inhibit or prevent ''V. vulnificus'' growth in oysters. They observed the effects of using electrolyzed oxidizing (EO) water, acting as an antibacterial against ''V. vulnificus''. Within seconds of exposing the oysters to the EO water, a decrease in the bacterium population occurred. Further experimentation showed that exposure to EO water, containing high amounts of chlorine, for more than 12 hours, were harmful to the oyster. They observed that the optimal exposure time ranged between 4 to 6 hours, without being hazardous to the oyster. In light of this discovery, they suggested that this treatment be used after harvest to reduce contamination of the seafood.(9)</div></td></tr>
</table>
Gillenk
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=16686&oldid=prev
Kyambao: /* References */
2007-06-05T07:15:11Z
<p><span dir="auto"><span class="autocomment">References</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:15, 5 June 2007</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l80">Line 80:</td>
<td colspan="2" class="diff-lineno">Line 80:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>6. [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=genome&cmd=Retrieve&dopt=Overview&list_uids=17369 NCBI. ''"Vibrio vulnificus'' YJ016 plasmid pYJ016, complete sequence". National Center for Biotechnology Information: Entrez Genome. 2003.]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>6. [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=genome&cmd=Retrieve&dopt=Overview&list_uids=17369 NCBI. ''"Vibrio vulnificus'' YJ016 plasmid pYJ016, complete sequence". National Center for Biotechnology Information: Entrez Genome. 2003.]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>7. [ Thompson, F., Austin, B., and Swings, J. (Eds.). (2006). ''The Biology of <del style="font-weight: bold; text-decoration: none;">vibrios</del>''. (pp. 349-354, 359-361). Washington, D.C.: ASM Press.]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>7. [ Thompson, F., Austin, B., and Swings, J. (Eds.). (2006). ''The Biology of <ins style="font-weight: bold; text-decoration: none;">Vibrios</ins>''. (pp. 349-354, 359-361). Washington, D.C.: ASM Press.]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>8. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17186660 Wong HC, Liu SH. "Susceptibility of the heat-, acid-, and bile-adapted Vibrio vulnificus to lethal low-salinity stress." J Food Prot. 2006 Dec;69(12):2924-8.]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>8. [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=17186660 Wong HC, Liu SH. "Susceptibility of the heat-, acid-, and bile-adapted Vibrio vulnificus to lethal low-salinity stress." J Food Prot. 2006 Dec;69(12):2924-8.]</div></td></tr>
</table>
Kyambao
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=16685&oldid=prev
Kyambao: /* Current Research */
2007-06-05T07:14:58Z
<p><span dir="auto"><span class="autocomment">Current Research</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:14, 5 June 2007</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l64">Line 64:</td>
<td colspan="2" class="diff-lineno">Line 64:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>When it comes to food contamination, research has been done to find a way to detect different kinds of pathogens, even if they are present in very low concentrations. An assay found to detect these pathogens, including ''V. vulnificus'', is called buoyant density gradient centrifugation, quickly separating the pathogen from food matrices. After the centrifugation, the next procedure is PCR (polymerase chain reaction) to amplify the bacterium that could be present even in minute concentrations.(10)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>When it comes to food contamination, research has been done to find a way to detect different kinds of pathogens, even if they are present in very low concentrations. An assay found to detect these pathogens, including ''V. vulnificus'', is called buoyant density gradient centrifugation, quickly separating the pathogen from food matrices. After the centrifugation, the next procedure is PCR (polymerase chain reaction) to amplify the bacterium that could be present even in minute concentrations.(10)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Other researches have investigated ways to inhibit or prevent ''V. vulnificus'' growth in oysters. They observed the effects of using electrolyzed oxidizing (EO) water, acting as an antibacterial against ''V. vulnificus''. Within seconds of exposing the oysters to the EO water, a decrease in the <del style="font-weight: bold; text-decoration: none;">bactuerium </del>population occurred. <del style="font-weight: bold; text-decoration: none;">Furthur </del>experimentation showed that exposure to EO water, <del style="font-weight: bold; text-decoration: none;">containg </del>high amounts of chlorine, for more than 12 hours, were harmful to the oyster. They observed that the optimal exposure time ranged between 4 to 6 hours, without being hazardous to the oyster. In light of this discovery, they suggested that this treatment be used after harvest to reduce contamination of the seafood.(9)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Other researches have investigated ways to inhibit or prevent ''V. vulnificus'' growth in oysters. They observed the effects of using electrolyzed oxidizing (EO) water, acting as an antibacterial against ''V. vulnificus''. Within seconds of exposing the oysters to the EO water, a decrease in the <ins style="font-weight: bold; text-decoration: none;">bacterium </ins>population occurred. <ins style="font-weight: bold; text-decoration: none;">Further </ins>experimentation showed that exposure to EO water, <ins style="font-weight: bold; text-decoration: none;">containing </ins>high amounts of chlorine, for more than 12 hours, were harmful to the oyster. They observed that the optimal exposure time ranged between 4 to 6 hours, without being hazardous to the oyster. In light of this discovery, they suggested that this treatment be used after harvest to reduce contamination of the seafood.(9)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
</table>
Kyambao
https://microbewiki.kenyon.edu/index.php?title=Vibrio_vulnificus&diff=16672&oldid=prev
Kyambao: /* Application to Biotechnology */
2007-06-05T07:13:04Z
<p><span dir="auto"><span class="autocomment">Application to Biotechnology</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:13, 5 June 2007</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l57">Line 57:</td>
<td colspan="2" class="diff-lineno">Line 57:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This microbe does not produce any antibiotics, but does produce many enzymes and cytoxins. Some of these enzymes and cytotoxins include proteases, endotoxin, lipopolysaccharides, hemolysin, lipases, DNAases and cytolysins.(1) All of these are known virulence factors, contributing to gastroenteritis, septicemia and infection of wounds.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>This microbe does not produce any antibiotics, but does produce many enzymes and cytoxins. Some of these enzymes and cytotoxins include proteases, endotoxin, lipopolysaccharides, hemolysin, lipases, DNAases and cytolysins.(1) All of these are known virulence factors, contributing to gastroenteritis, septicemia and infection of wounds.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Furthurmore</del>, this microbe produces additional sigma factors, or initiation factors for prokaryotic transcription. One in particular, called RpoS, demonstrates a role in regulation to environmental stresses.(7) Its mutant shows a decrease in motility and a decrease in production of a couple of virulence factors. The production of cyclic AMP and a mutant in the ''cya'' gene shows similar results in inhibition and decrease production or activity.(7)</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Furthermore</ins>, this microbe produces additional sigma factors, or initiation factors for prokaryotic transcription. One in particular, called RpoS, demonstrates a role in regulation to environmental stresses.(7) Its mutant shows a decrease in motility and a decrease in production of a couple of virulence factors. The production of cyclic AMP and a mutant in the ''cya'' gene shows similar results in inhibition and decrease production or activity.(7)</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Current Research==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Current Research==</div></td></tr>
</table>
Kyambao