Yogurt: Difference between revisions

From MicrobeWiki, the student-edited microbiology resource
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===Physical Conditions of Microbes===
===Physical Conditions of Microbes===


==Influence by Adjacent Communities==
==Other Niches Affecting Microbes in Yogurt==
 
===Influence by Adjacent Communities===


===Conditions under which the environment changes===
===Conditions under which the environment changes===

Revision as of 19:53, 25 August 2008

Template:Biorealm Niche

This template is a general guideline of how to design your site. You are not restricted to this format, so feel free to make changes to the headings and subheadings and to add additional sections as appropriate.


Classification

Higher order taxa:

Species:

Introduction of Yogurt Niche

Description of Niche

Location of Microbes

Physical Conditions of Microbes

Other Niches Affecting Microbes in Yogurt

Influence by Adjacent Communities

Conditions under which the environment changes

Related Microbes Adjacent Communities

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References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by [Chung Abbott, Ibukun Osindele, Anusha Sridharan, Jerry Wang], students of Rachel Larsen