Higher order taxa:
Introduction of Yogurt Niche
Description of Niche
Location of Microbes
Physical Conditions of Microbes
Other Niches Affecting Microbes in Yogurt
Influence by Adjacent Communities
Conditions under which the environment changes
Related Microbes Adjacent Communities
Microbes Specific to Yogurt
Which microbes are present?
Are there any other non-microbes present?
Do the microbes that are present interact with each other?
[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.
Edited by [Chung Abbott, Ibukun Osindele, Anusha Sridharan, Jerry Wang], students of Rachel Larsen