Yogurt

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Template:Biorealm Niche



Classification

Higher order taxa:

Species:

Introduction of Yogurt Niche

Description of Niche

Location of Microbes

Physical Conditions of Microbes

Other Niches Affecting Microbes in Yogurt

Influence by Adjacent Communities

Related Microbes Adjacent Communities

Conditions under which the environment changes

Microbes Specific to Yogurt

Which microbes are present?

Are there any other non-microbes present?

Do the microbes that are present interact with each other?

Microbe Metabolism

Probiotic

Current Research

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

Edited by [Chung Abbott, Ibukun Osindele, Anusha Sridharan, Jerry Wang], students of Rachel Larsen