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From Yaabuchi percent composition of long-chain bases in the total lipids extracted from 10 strains of three Sphingobacterium species

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current20:37, 6 May 2013Thumbnail for version as of 20:37, 6 May 2013648 × 355 (47 KB)Haquenab (talk | contribs)From Yaabuchi percent composition of long-chain bases in the total lipids extracted from 10 strains of three Sphingobacterium species

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