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Show new changes starting from 05:52, 19 March 2024
   
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19 March 2024

     02:18  Parvovirus B19‎‎ 5 changes history +105 [Potter2‎ (5×)]
     
02:18 (cur | prev) +3 Potter2 talk contribs (→‎Section)
     
02:17 (cur | prev) −227 Potter2 talk contribs (→‎Section)
     
02:13 (cur | prev) −21 Potter2 talk contribs (→‎Section)
     
02:00 (cur | prev) +57 Potter2 talk contribs (→‎Section)
     
01:57 (cur | prev) +293 Potter2 talk contribs (→‎Section)
     00:55  Equine Development of Gut Microbiota diffhist +3 Allen5 talk contribs

18 March 2024

     23:22  Parvovirus B19‎‎ 2 changes history +534 [Potter2‎ (2×)]
     
23:22 (cur | prev) −12 Potter2 talk contribs (→‎Section)
     
23:22 (cur | prev) +546 Potter2 talk contribs (→‎Section)

17 March 2024

16 March 2024

     18:35  A probiotic in Kombucha products (Bacillus coagulans) and its effects on the gut microbiome.‎‎ 16 changes history +3,372 [Groebner1‎ (16×)]
     
18:35 (cur | prev) +21 Groebner1 talk contribs (→‎Conclusion)
     
18:35 (cur | prev) +41 Groebner1 talk contribs (→‎Improved IBS symptoms in the presence of Bacillus coagulens)
     
18:34 (cur | prev) +35 Groebner1 talk contribs (→‎Enhanced protein absorption and digestion with Bacillus coagulens)
     
18:33 (cur | prev) +28 Groebner1 talk contribs (→‎Structural and functional properties of Bacillus coagulens)
     
18:32 (cur | prev) +1 Groebner1 talk contribs (→‎Section 4)
     
18:32 (cur | prev) −528 Groebner1 talk contribs (/* In conclusion, there is overwhelming evidence that the Bacillus coagulens probiotic can have several health benefits. Bacillus coagulens is a main probiotic found in kombucha products. Therefore, it can be assumed that kombucha products may share some of the many benefits that result from consuming Bacillus coagulans alone. This is a growing area of research as many people shift to seeking “healthy” options alternatives, and the field is in need of more research on the microbial elements i...)
     
18:32 (cur | prev) +9 Groebner1 talk contribs (→‎Section 4)
     
18:31 (cur | prev) +523 Groebner1 talk contribs (→‎Section 4)
     
18:31 (cur | prev) −1 Groebner1 talk contribs (→‎Section 4)
     
18:31 (cur | prev) +513 Groebner1 talk contribs (→‎Conclusion)
     
18:23 (cur | prev) +949 Groebner1 talk contribs (→‎Enhanced protein absorption and digestion with Bacillus coagulens)
     
18:22 (cur | prev) +1,768 Groebner1 talk contribs (→‎Improved IBS symptoms in the presence of Bacillus coagulens)
     
18:22 (cur | prev) +7 Groebner1 talk contribs (→‎Improved IBS symptoms in the presence of Bacillus coagulens)
     
18:22 (cur | prev) +7 Groebner1 talk contribs (→‎Enhanced protein absorption and digestion with Bacillus Coagulens)
     
18:22 (cur | prev) +7 Groebner1 talk contribs (→‎Structural and functional properties of Bacillus coagulans)
     
18:21 (cur | prev) −8 Groebner1 talk contribs (→‎Overview of Kombucha products and the potential for fermented foods)

14 March 2024

N    21:06  Long covid and the brain diffhist 0 Yang talk contribs (Created blank page)
     15:59  Faecalibacterium prausnitzii Relating to Gastroenterology Diseases‎‎ 7 changes history +428 [Arone1‎ (7×)]
     
15:59 (cur | prev) −4 Arone1 talk contribs
     
15:57 (cur | prev) +1 Arone1 talk contribs
     
15:49 (cur | prev) +6 Arone1 talk contribs
     
15:48 (cur | prev) +195 Arone1 talk contribs
     
15:45 (cur | prev) +123 Arone1 talk contribs
     
15:41 (cur | prev) 0 Arone1 talk contribs
     
15:40 (cur | prev) +107 Arone1 talk contribs
     02:46  A probiotic in Kombucha products (Bacillus coagulans) and its effects on the gut microbiome. diffhist +6 Groebner1 talk contribs (→‎Potential health benefits of Bacillus coagulans consumption)