View source for Clostridium botulinum neu2011

<font size=7><font color=green><i>Clostridium botulinum</i></font size></font color>

[[Image:B2201272-Clostridium_botulinum_bacteria-SPL.jpg|thumb|400 px|right|"Clostridium botulinum".Courtesy of[http://www.sciencephotolibrary.com/images/showEnlarged.html/B2201272-Clostridium_botulinum_bacteria-SPL.jpg?id=662201272]]]
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==Classification==
<h3>Taxonomic Classification for <i>Clostridium botulinum</i></h3>

<b>Kingdom:</b> Bacteria

<b>Phylum:</b> Firmicutes

<b>Class:</b> Clostridia

<b>Order:</b> Clostridiales

<b>Family:</b> Clostridiaceae

<b>Genus:</b> Clostridium

<b>Species:</b> botulinum
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==Description==
<i>Clostridium botulinum</i> is a rod-shaped, gram positive bacteria that produces heat and chemical resistant endospores.  The bacterium is a soil dwelling anaerobe that produces a known neurotoxin.  The symptoms of botulism were first described by Justinus Kerner in the early 1820's.  Kerner named the disease botulism after the Latin word for sausage, owing to the fact that much of the food poisoning was attributed to the undercooked breakfast meat.<br>

There are seven identified toxins produced by an equal number of strains of the <i>C. botulinum</i>, types A-G.  Each strain when cultured has produced toxins of different specificities.<br> The neurotoxins of <i>Clostridium botulinum</i> cause paralysis and ailments such as infant botulism, wound botulism, and botulism poisoning. The neurotoxin of <i>Clostridium botulinum</i> is also key to the procedure of Botox.

==Genome==
The complete genome of the A strain of the <i>C. botulinum</i> was sequenced in May 2007.  The chromosome found in this organism is a circular model of DNA.  The complete chromosome of the bacteria is 3,886,916 nt.  In the organism there are 3,776 genes, 81% of which are coding genes. Similar to other members of the Clostridium genus, there is a low cytosine-guanine, 28% in C. botulinum.<br>

==Cell Structure and Metabolism==

<i>Clostridium botulinum</i> is a gram-positive rod-shaped bacteria that forms vegetative endospores.  A typical prokaryote, <i>Clostridium botulinum</i>, has no nucleus or other membrane enclosed organelles. <i>Clostridium botulinum</i> has no flagella. The bacteria is a obligate anaerobe and ferments carbohydrates and nitrogenous compounds such as amino acids. <i>C. botulinum</i> uses the Strickland Reaction to ferment amino acids.

==Ecology==
<i>C. botulinum</i> is most commonly found in the soil and freshwater sediment. The bacteria also can live in animal intestines and be found in animal feces. The endospores of <i>C. botulinum</i> can be found in numerous environments, various foods and sewage due to their resistant nature. The spores of the bacteria are not usually found in human feces unless the human has contracted boltulism.

<i>C. botulinum</i> has been isolated all over the world, on every continent but  Antarctica, and at both very deep and very high altitude ranges (below 6400ft up to 11,000ft).

The reproduction of endospores requires non-halophilic salinities and anaerobic conditions.

<i>C. botulinum</i> is often found in improperly canned goods; the improper preparation does not heat the cans to a high enough temperature to denature the <i>C. botulinum</i> endospores, allowing the bacteria to survive leading to potential ingestion by human consumers.

==Pathology==
The most common occurrence of botulism poisoning is caused by ingestion of a toxin that is produced by the <i>Clostridium botulinum</i> bacteria.  There are three types of botulism poisoning: the most common is from ingestion of the bacterial spores.  Other types include wound botulism, where open wounds can become colonized by the bacteria.  The third type of poisoning is infant botulism, where infants ingest the bacterial spores and suffer from the symptoms of the toxin.  The toxin is a neuro-active high molecular weight protein, which comes in seven different variations, types A through G.

If food containing spores of this organism is ingested, the bacteria can grow and produce the toxins which are then taken up by the body.  The symptoms of the toxin do not manifest until about one to two months after the ingestion of the contaminated food.  It starts by affecting several groups of nerves in the head.  These symptoms can appear as drooping eyes, loss of facial expression and difficulty chewing and swallowing.  The paralysis is descending and spreads to the rest of the body.  The toxin effects not only voluntary muscles, but also the involuntary muscles.  This can manifest in respiratory problems.  The toxin also affects various parts of the autonomic nervous system.  This can lead to symptoms such as dry mouth, and hypotension, and constipation.  Overall the most clinically recognized symptoms are descending paralysis, lack of fever, and clear mental abilities.

==Current Research==

==Cool Factor==

==Sources==
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