File:Zbc0300513090002.jpeg: Revision history

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15 April 2009

  • curprev 06:2106:21, 15 April 2009‎ Cooks talk contribs‎ 237 bytes +237‎ Acs proteins in S. enterica are acetylated by Pat, rendering them inactive. The sirtuin cobB deacetylates Acs with the use of NAD+. Once, deacetylated, acetate can be converted to the intermediate acetyl-AMP and then acetyl coenzyme A.
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