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| Display title | Talk:The Role of Bacteria in the Health Potential of Yogurt |
| Default sort key | The Role of Bacteria in the Health Potential of Yogurt |
| Page length (in bytes) | 1,940 |
| Namespace | Talk |
| Page ID | 5210 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
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| Page creator | Messermana (talk | contribs) |
| Date of page creation | 20:23, 24 April 2010 |
| Latest editor | Myersm (talk | contribs) |
| Date of latest edit | 02:34, 26 April 2010 |
| Total number of edits | 3 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
