From MicrobeWiki, the student-edited microbiology resource
| Display title | Yeast Culture in Baking |
| Default sort key | Yeast Culture in Baking |
| Page length (in bytes) | 6,726 |
| Page ID | 10472 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
View the protection log for this page.
| Page creator | Owen Foster15 (talk | contribs) |
| Date of page creation | 03:59, 24 March 2015 |
| Latest editor | BarichD (talk | contribs) |
| Date of latest edit | 13:36, 14 May 2015 |
| Total number of edits | 8 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
