Bacillus Marisflavi: Difference between revisions
No edit summary |
|||
Line 19: | Line 19: | ||
==Habitat Information == | ==Habitat Information == | ||
The organism was grown in a Nutrient Agar (NA) in temperatures of 30-35 degree celsius. | Bacillus marisflavi is a bacteria isolated from the tidal flat of the Yellow Sea in Korea. The organism was grown in a Nutrient Agar (NA) in temperatures of 30-35 degree celsius. | ||
==Description and Significance== | ==Description and Significance== |
Revision as of 13:01, 3 May 2018
{Uncurated}}
Classification
Domain: Bacteria Kingdom: Eubacteria Phylum: Firmicutes Class: Bacilli Order: Bacillales Genus: Bacilus
Species
Marisflavi
NCBI: Taxonomy |
Genus species
Habitat Information
Bacillus marisflavi is a bacteria isolated from the tidal flat of the Yellow Sea in Korea. The organism was grown in a Nutrient Agar (NA) in temperatures of 30-35 degree celsius.
Description and Significance
The gram positive organism happened to be rod shaped measuring about 1.5-3.5 micrometers in size that is positive for endospore formation. The colony was circular, slightly irregular, and slightly raised with a shiny yellow color.
Genome Structure
Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence? Include S Ribosomal sequence that you obtained from PCR and sequencing here.
Cell Structure, Metabolism and Life Cycle
Interesting features of cell structure; how it gains energy; what important molecules it produces.
Physiology and Pathogenesis
Biochemical characteristics, enzymes made, other characteristics that may be used to identify the organism; contributions to environment (if any).
If relevant, how does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.
References
Author
Page authored by Alexys Campos and Elissa de la Rosa, student of Prof. Kristine Hollingsworth at Austin Community College.