Probiotic Lactobacillus and Promotion of Tumor Growth: Difference between revisions

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<br>Logan Gusmano</br>
<br>Logan Gusmano</br>
==Introduction==
==Introduction==
Lactobacillus is a Gram-Positive, non-spore forming firmicute, rod-shaped Bacilli bacteria that inhabits the gastrointestinal tract of mammalian organisms gut microbiota. Lactobacillus, also known as Acidophilus, is a common probiotic required for the digestion and breakdown of lactose in a stable gut microbiome.  
Lactobacillus, a Gram-Positive, non-spore forming firmicute, rod-shaped Bacilli bacteria, inhabits the gastrointestinal tract of mammalian organisms gut microbiota. Also known as Acidophilus, lactobacillus is a common probiotic that promotes the digestion and breakdown of lactose in a stable gut microbiome. https://www.mayoclinic.org/drugs-supplements-acidophilus/art-20361967


Lactobacillus is classified into 2 distinct groups based on metabolic pathways, Obligately Facultatively homofermentative, and Obligately heterofermentative, each are significantly different in the products produced by the metabolic pathways of each species. Obligately Facultatively homofermentative lactobacilli refers to a group of microbes that ferment a majority of hexoses into the metabolite lactic acid. Heterofermentative Lactobacilli on the other hand ferment glucose producing not only lactic acid, but also ethanol and carbon dioxide.  
Lactobacillus is classified into 2 distinct classification groups based on metabolic pathways: Obligately Facultatively homofermentative, and Obligately heterofermentative. Each group is unique in the type of products produced. Obligately Facultatively homofermentative lactobacilli refers to a group of microbes that ferment a majority of hexoses into the metabolite lactic acid. Heterofermentative Lactobacilli, on the other hand, ferments glucose producing not only lactic acid, but also ethanol and carbon dioxide.  


Classified as a lactic acid bacterium (LAB, Leuconostocaceae), Lactobacilli are capable of proliferating in environments of low pH, tolerating the pH level in the mammalian gut microbiome, and breaking down lactose into the metabolite lactic acid. Although lactobacillus is considered to be a common microbe consumed by mammals through fermented products, in novel research, it has been discovered that lactobacillus could promote detrimental effects to the host's immune defenses targeting tumor proliferation. As stated by a published research paper from Vrije Universiteit Brussel, one of the byproducts of lactobacillus metabolism, lactic acid, has the biological capability of weakening the antitumor defenses of mammals.   
Classified as a lactic acid bacterium (LAB, Leuconostocaceae) https://www.mayoclinic.org/drugs-supplements-acidophilus/art-20361967, Lactobacilli are capable of proliferating in environments of low pH, tolerating the pH level in the mammalian gut microbiome, and breaking down lactose into the metabolite lactic acid. Although lactobacillus is considered to be a common microbe consumed by mammals through fermented products, in novel research, it has been discovered that lactobacillus could promote detrimental effects to the host's immune defenses targeting tumor proliferation. As stated by a published research paper from Vrije Universiteit Brussel, one of the byproducts of lactobacillus metabolism, lactic acid, has the biological capability of weakening the antitumor defenses of mammals.  https://www.sciencedaily.com/releases/2022/01/220128141333.htm
 
 
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==Classification and Biological Structure==
==Classification and Biological Structure==

Revision as of 20:00, 9 March 2022

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Logan Gusmano

Introduction

Lactobacillus, a Gram-Positive, non-spore forming firmicute, rod-shaped Bacilli bacteria, inhabits the gastrointestinal tract of mammalian organisms gut microbiota. Also known as Acidophilus, lactobacillus is a common probiotic that promotes the digestion and breakdown of lactose in a stable gut microbiome. https://www.mayoclinic.org/drugs-supplements-acidophilus/art-20361967

Lactobacillus is classified into 2 distinct classification groups based on metabolic pathways: Obligately Facultatively homofermentative, and Obligately heterofermentative. Each group is unique in the type of products produced. Obligately Facultatively homofermentative lactobacilli refers to a group of microbes that ferment a majority of hexoses into the metabolite lactic acid. Heterofermentative Lactobacilli, on the other hand, ferments glucose producing not only lactic acid, but also ethanol and carbon dioxide.

Classified as a lactic acid bacterium (LAB, Leuconostocaceae) https://www.mayoclinic.org/drugs-supplements-acidophilus/art-20361967, Lactobacilli are capable of proliferating in environments of low pH, tolerating the pH level in the mammalian gut microbiome, and breaking down lactose into the metabolite lactic acid. Although lactobacillus is considered to be a common microbe consumed by mammals through fermented products, in novel research, it has been discovered that lactobacillus could promote detrimental effects to the host's immune defenses targeting tumor proliferation. As stated by a published research paper from Vrije Universiteit Brussel, one of the byproducts of lactobacillus metabolism, lactic acid, has the biological capability of weakening the antitumor defenses of mammals. https://www.sciencedaily.com/releases/2022/01/220128141333.htm

Classification and Biological Structure

Cell Wall

Gram-positive bacteria, such as lactobacillus, contain complex structures of peptide bonded glycopolymers and integral membrane bound proteins. This consists of a multi-polymer chain of peptidoglycan sacculus that covers the inner cell membrane, and a cytoplasmic membrane regulating the osmotic pressure around the cell. These components of the membrane are significant to comprehend in order to understand the microbes capability of cell division and proliferation, ability to interact with its external environment, and ability of defending itself from external factors. However, despite a wide range of biological structure similarities between gram positive bacteria, Lactic Acid bacteria contains a cell wall that demonstrates unique properties differentiating it from other gram positive bacilli. For instance, lactobacillus’ cell wall contains several membrane receptors significant in the binding of bacteriophages, preventing significant fermentation processes in the food industry. In addition, as stated by “Cell wall structure and function in lactic acid bacteria”, they proposed the presence of Type IV pili present on Lactobacillus that act as adhesive factors, allowing it to proliferate in the gut microbiota of organisms.

Peptidoglycan and Resistance

Peptidoglycan of lactobacillus, like any gram-positive bacteria, contains the majority of composition of the cell wall. The peptidoglycan sacculus consists of a repeating chain of alternating N-acetylglucosamine, and N-acetylmuramic, binded by specific peptide bonds classified as 𝛃-1,4 peptide chains. This alternating peptide polymer chain is what gives the 3-dimensional structure of the bacteria cell and ensures lactobacillus’ integrity. In lactic acid bacteria, such as lactobacillus, there is also an amino acid sequence of peptides that stem from the peptidoglycan sacculus, classified as carboxypeptidases, and endopeptidases.

Metabolism and interaction with the Environment

Include some current research, with at least one figure showing data.

Interaction with Pharmaceutics and Chemotherapies

Include some current research, with at least one figure showing data.

Metabolism and Byproducts

Conclusion

References



Authored for BIOL 238 Microbiology, taught by Joan Slonczewski, 2022, Kenyon College