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(One of the more common instances that we interact with Carnimonas nigrificans in with meats. The black spots pictured above are C. nigrificans, a Gram-positive bacteria that functions under aerobic conditions.) |
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Latest revision as of 02:01, 14 October 2023
Summary
One of the more common instances that we interact with Carnimonas nigrificans in with meats. The black spots pictured above are C. nigrificans, a Gram-positive bacteria that functions under aerobic conditions.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:01, 14 October 2023 |  | 800 × 573 (97 KB) | Ajs3564 (talk | contribs) | One of the more common instances that we interact with Carnimonas nigrificans in with meats. The black spots pictured above are C. nigrificans, a Gram-positive bacteria that functions under aerobic conditions. |
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