Listeria monocytogenes Preservative Resistance: Difference between revisions
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==Introduction== | ==Introduction== | ||
</b><i>Listeria monocytogenes</i> is a resilient food pathogen capable of surviving and growing at low temperatures. As a result, it is responsible for infections in deli meats, cheeses, and other refrigerated products.<ref name="a">[Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, Ashish K. Sarangi, Venkataramana Kandi, Amani Ahmed AL Ibrahim, Hussain A. Alsaif, Ali A. Rabaan, Md. Kudrat-E Zahan. Recurring food source-based Listeria outbreaks in the United States: An unsolved puzzle of concern? Health Science Reports 2024 7:2.]</ref> Many different methods are used by food supply companies to inhibit bacterial growth, and chief among these methods are chemical preservatives.<br> | </b><i>Listeria monocytogenes</i> is a resilient food pathogen capable of surviving and growing at low temperatures. As a result, it is responsible for infections in deli meats, cheeses, and other refrigerated products.<ref name="a">[https://onlinelibrary-wiley-com.libproxy.kenyon.edu/doi/10.1002/hsr2.1863 Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, Ashish K. Sarangi, Venkataramana Kandi, Amani Ahmed AL Ibrahim, Hussain A. Alsaif, Ali A. Rabaan, Md. Kudrat-E Zahan. Recurring food source-based Listeria outbreaks in the United States: An unsolved puzzle of concern? Health Science Reports 2024 7:2.]</ref> Many different methods are used by food supply companies to inhibit bacterial growth, and chief among these methods are chemical preservatives.<br> | ||
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Every point of information REQUIRES CITATION using the citation tool shown above. | Every point of information REQUIRES CITATION using the citation tool shown above. | ||
Revision as of 20:09, 14 April 2024
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Introduction
Listeria monocytogenes is a resilient food pathogen capable of surviving and growing at low temperatures. As a result, it is responsible for infections in deli meats, cheeses, and other refrigerated products.[3] Many different methods are used by food supply companies to inhibit bacterial growth, and chief among these methods are chemical preservatives.
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Section 2
Include some current research, with at least one figure showing data.
Section 3
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Section 4
Conclusion
References
- ↑ Hodgkin, J. and Partridge, F.A. "Caenorhabditis elegans meets microsporidia: the nematode killers from Paris." 2008. PLoS Biology 6:2634-2637.
- ↑ Bartlett et al.: Oncolytic viruses as therapeutic cancer vaccines. Molecular Cancer 2013 12:103.
- ↑ Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, Ashish K. Sarangi, Venkataramana Kandi, Amani Ahmed AL Ibrahim, Hussain A. Alsaif, Ali A. Rabaan, Md. Kudrat-E Zahan. Recurring food source-based Listeria outbreaks in the United States: An unsolved puzzle of concern? Health Science Reports 2024 7:2.
Authored for BIOL 238 Microbiology, taught by Joan Slonczewski,at Kenyon College,2024
