Arthrospira platensis: Difference between revisions
| Line 15: | Line 15: | ||
==Description and significance== | ==Description and significance== | ||
Arthrospira platensis, also known as Spirulina, is a filamentous, non-toxic species of cyanobacteria with a wide array of uses in the natural and commercial world. Primarily, it is known across the world for its potential nutritional value. It is one of the rare edible bacteria due to its low purine concentration, which allows it to pose very minimal risk of uric acid build up in the body (5). Historically, it is known to have been regularly consumed by the Aztecs and tropical climate populations (1). Because of its anti-carcinogen properties, it was also used to treat radiation sickness in people that were affected by the 1986 Chernobyl nuclear accident (2). More recently, the consumption of this species has been shown to lower blood pressure and reduce cholesterol, which are two of the most prevalent health concerns in the modern world (3). The food industry classifies Arthrospira platensis as a single-celled protein, meaning that it is an edible microbe with a high food value (5). It is rich in vitamins, minerals, beta-carotene, essential fatty acids, and antioxidants, all of which have facilitated its commercial production as a human food supplement over the course of the past decade (6). It also has very high protein content with a well-balanced composition of amino acids, making it even more desirable as a food supplement (2). | |||
- | |||
- | |||
==Genome structure== | ==Genome structure== | ||
Revision as of 21:49, 17 October 2011
A Microbial Biorealm page on the genus Arthrospira platensis
Classification
Higher order taxa
Domain: Bacteria Phylum: Cyanobacteria Class: Cyanophyceae Order: Oscillatoriales Family: Phormidiaceae
Species
Genus: Arthrospira Species: platensis
Arthrospira (Spirulina) platensis; A. platensis
Description and significance
Arthrospira platensis, also known as Spirulina, is a filamentous, non-toxic species of cyanobacteria with a wide array of uses in the natural and commercial world. Primarily, it is known across the world for its potential nutritional value. It is one of the rare edible bacteria due to its low purine concentration, which allows it to pose very minimal risk of uric acid build up in the body (5). Historically, it is known to have been regularly consumed by the Aztecs and tropical climate populations (1). Because of its anti-carcinogen properties, it was also used to treat radiation sickness in people that were affected by the 1986 Chernobyl nuclear accident (2). More recently, the consumption of this species has been shown to lower blood pressure and reduce cholesterol, which are two of the most prevalent health concerns in the modern world (3). The food industry classifies Arthrospira platensis as a single-celled protein, meaning that it is an edible microbe with a high food value (5). It is rich in vitamins, minerals, beta-carotene, essential fatty acids, and antioxidants, all of which have facilitated its commercial production as a human food supplement over the course of the past decade (6). It also has very high protein content with a well-balanced composition of amino acids, making it even more desirable as a food supplement (2).
Genome structure
In March 2010, Arthrospira platensis became the first filamentous, non-N2-fixing cyanobacterium to have its genome sequenced and published(1). The genome consists of a single, circular chromosome and was found to be 6.8Mb in size with 44.3% G-C cotent(1). There were 6630 protein-coding genes detected, as well as 49 RNA genes, including 2 sets of rRNA genes and 40 tRNA genes(1). When looked at in its entirety, 78% of the species' genes showed similarity to genes with known function in other organisms, while 22% of the genome is made up of unknown genes(1).
Cell structure and metabolism
Interesting features of cell structure; how it gains energy; what important molecules it produces.
Ecology
Habitat; symbiosis; contributions to the environment.
Pathology
How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.
Current Research
Enter summaries of the most recent research here--at least three required
Cool Factor
Describe something you fing "cool" about this microbe.
References
1. Fujisawa, Takatomo et al. “Genomic Structure of an Economically Important Cyanobacterium, Arthrospira (Spirulina) platensis NEIS-39.” DNA Research 17 (2010): 85-103.
2. Mosulishvili, L. M., E. I. Kirkesali, A. I. Beiokobylsky, and A. I. Khizanishvili. “Experimental Substantion of the Possibility of Developing Selenium and Iodine Containing Pharmaceuticals Based on Blue-green Algae Spirulina platensis.” Journal of Pharmaceutical and Biomedical Analysis 30.1 (2002): 87-97. Web. 5 Oct. 2011.
3. National Center for Biotechnology Information. Web. 05 Oct 2011. <http://www.ncbi.nlm.nih.gov/bioproject?Db=genome&Cmd=ShowDetailView&TermToSearch=6605.>
4. Singh, Nirbhay Kumar and Dolly Wattal Dhar. “Phylogenetic Relatedness Among Spirulina and Related Cyanobacterial Genera.” World J Microbiol Biotechnol 27 (2011): 941-951.
5. Slonczewski, Joan L. and John W. Foster. Microbiology: An Evolving Science. 2nd Ed. New York: W. W. Norton & Company, Inc., 2009. 141-685.
6. Watunuki, Hironubu, Kazuki Ota, Asmi Citra Malina, A. R. Tassakka, Toshimitsu Kato, and Masahiro Sakai. “Immunostimulant Effects of Dietary Spirulina platensis on Carp, Cyprinus Carpio.” Aquaculture 258. 1-4 (2006): 157-63. Web. 5 Oct. 2011.
Edited by student of Iris Keren NEUF2011
