Tea Tree Oil Treatment of MRSA: Difference between revisions
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==Methicillin-resistant <i>Staphyloccocus aureus</i>== | ==Methicillin-resistant <i>Staphyloccocus aureus</i>== | ||
<br>Methicillin-resistant <i>S. aureus</i> (MRSA) is a gram-positive | <br>Methicillin-resistant <i>S. aureus</i> (MRSA) is a gram-positive, spherical anaerobic bacteria. <br> | ||
==Section 2== | ==Section 2== | ||
Revision as of 22:39, 18 March 2013
Introduction
Antibiotic resistance is a growing problem as an increasing number of pathogens is becoming less susceptible to commonly used antibiotics. The increasing difficulty of treating these pathogens underscores the importance of discovering alternative anti-microbial treatments. One potential alternative anti-microbial agent is tea tree oil, the essential oil derived from the Australian native plant Melaleuca alternifolia. While the topical application of tea tree oil has been used for centuries as a folk remedy for a number of conditions, clinical studies indicate that tea tree oil can treat skin infections of drug-resistant bacteria, including staph infection of methicillin-resistant Staphylococcus aureus (MRSA). MRSA poses a public health risk as it is commonly contracted in healthcare and community settings and cannot be treated with common antibiotics. Tea tree oil's bacteriocidal and bacteriostatic effects make this plant extract a plausible addition or supplement to a MRSA treatment plan.
Methicillin-resistant Staphyloccocus aureus
Methicillin-resistant S. aureus (MRSA) is a gram-positive, spherical anaerobic bacteria.
Section 2
Include some current research in each topic, with at least one figure showing data.
Section 3
Include some current research in each topic, with at least one figure showing data.
Conclusion
Overall paper length should be 3,000 words, with at least 3 figures.
References
Edited by Karen Leung, a student of Nora Sullivan in BIOL187S (Microbial Life) in The Keck Science Department of the Claremont Colleges Spring 2013.
