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Maria Chuvochina | |||
Bench ID | |||
09082016 | |||
<ref>MICR3004</ref> | |||
==Classification== | ==Classification== | ||
| Line 8: | Line 13: | ||
==Description and significance== | ==Description and significance== | ||
Give a general description of the species (e.g. where/when was it first discovered, where is it commonly found, has it been cultured, functional role, type of bacterium [Gram+/-], morphology, etc.) and explain why it is important to study this microorganism. Examples | Give a general description of the species (e.g. where/when was it first discovered, where is it commonly found, has it been cultured, functional role, type of bacterium [Gram+/-], morphology, etc.) and explain why it is important to study this microorganism. Examples of citations <sup>[[#References|[1]]]</sup>, <sup>[[#References|[2]]]</sup> | ||
==Genome structure== | ==Genome structure== | ||
Select a strain for which genome information (e.g. size, plasmids, distinct genes, etc.) is available. | Select a strain for which genome information (e.g. size, plasmids, distinct genes, etc.) is available. | ||
==Cell structure and metabolism== | ==Cell structure and metabolism== | ||
Cell wall, biofilm formation, motility, metabolic functions. | Cell wall, biofilm formation, motility, metabolic functions. | ||
==Ecology== | ==Ecology== | ||
Aerobe/anaerobe, habitat (location in the oral cavity, potential other environments) and microbe/host interactions. | Aerobe/anaerobe, habitat (location in the oral cavity, potential other environments) and microbe/host interactions. | ||
==Pathology== | ==Pathology== | ||
Do these microorganisms cause disease in the oral cavity or elsewhere? | Do these microorganisms cause disease in the oral cavity or elsewhere? | ||
==Application to biotechnology== | ==Application to biotechnology== | ||
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==References== | ==References== | ||
References examples | |||
< | 1. [http://onlinelibrary.wiley.com/doi/10.1046/j.1462-2920.1999.00007.x/full Sahm, K., MacGregor, B.J., Jørgensen, B.B., and Stahl, D.A. (1999) Sulphate reduction and vertical distribution of sulphate-reducing bacteria quantified by rRNA slotblot hybridization in a coastal marine sediment. Environ Microbiol <b>1</b>: 65-74.] | ||
</ | |||
2. [http://www.homd.org Human Oral Microbiome] | |||
<references/> | |||
This page is written by < | This page is written by <Maria Chuvochina> for the MICR3004 course, Semester 2, 2016 | ||
Latest revision as of 06:04, 9 August 2016
Maria Chuvochina Bench ID 09082016 [1]
Classification
Higher order taxa
Kingdom – Domain – Phylum – Class – Order – Family – Genus
Species
Species name and type strain (consult LPSN http://www.bacterio.net/index.html for this information)
Description and significance
Give a general description of the species (e.g. where/when was it first discovered, where is it commonly found, has it been cultured, functional role, type of bacterium [Gram+/-], morphology, etc.) and explain why it is important to study this microorganism. Examples of citations [1], [2]
Genome structure
Select a strain for which genome information (e.g. size, plasmids, distinct genes, etc.) is available.
Cell structure and metabolism
Cell wall, biofilm formation, motility, metabolic functions.
Ecology
Aerobe/anaerobe, habitat (location in the oral cavity, potential other environments) and microbe/host interactions.
Pathology
Do these microorganisms cause disease in the oral cavity or elsewhere?
Application to biotechnology
Bioengineering, biotechnologically relevant enzyme/compound production, drug targets,…
Current research
Summarise some of the most recent discoveries regarding this species.
References
References examples
- ↑ MICR3004
This page is written by <Maria Chuvochina> for the MICR3004 course, Semester 2, 2016
