Yogurt: Difference between revisions
From MicrobeWiki, the student-edited microbiology resource
No edit summary |
|||
Line 21: | Line 21: | ||
===Influence by Adjacent Communities=== | ===Influence by Adjacent Communities=== | ||
===Related Microbes Adjacent Communities=== | |||
===Conditions under which the environment changes=== | ===Conditions under which the environment changes=== | ||
==Microbes Specific to Yogurt== | ==Microbes Specific to Yogurt== |
Revision as of 02:14, 27 August 2008
Classification
Higher order taxa:
Species:
Introduction of Yogurt Niche
Description of Niche
Location of Microbes
Physical Conditions of Microbes
Other Niches Affecting Microbes in Yogurt
Influence by Adjacent Communities
Related Microbes Adjacent Communities
Conditions under which the environment changes
Microbes Specific to Yogurt
Which microbes are present?
Are there any other non-microbes present?
Do the microbes that are present interact with each other?
Microbe Metabolism
Probiotic
Current Research
References
Edited by [Chung Abbott, Ibukun Osindele, Anusha Sridharan, Jerry Wang], students of Rachel Larsen