Vibrio parahaemolyticus: Difference between revisions

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==Classification==
==Classification==


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===Higher order taxa===
===Higher order taxa===

Revision as of 20:17, 1 May 2007

A Microbial Biorealm page on the genus Vibrio parahaemolyticus

Classification

caption

Higher order taxa

Bacteria (domain); Proteobacteria (phylum); Gammaproteobacteria (class); Vibrionales (order); Vibrionaceae (family); Vibrio (genus); Vibrio parahaemolyticus (species)

Species

NCBI: Taxonomy

Vibrio parahaemolyticus

Description and significance

Vibrio parahaemolyticus is typically found in coastal waters due to its halophilic (salt-requiring) characteristics. It is found in higher concentrations during the summer.

V. parahaemolyticus causes diarrhea upon ingestion. While the overwhelming majority of people acquire the infection by eating raw or undercooked seafood (particularly shellfish and oysters), an open wound exposed to warm seawater can facilitate V. parahaemolyticus infection.

Isolation of V. parahaemolyticus is possible from cultures of stool, wound, or blood. Isolation from stool preferably involves a medium that contains thiosulfate, citrate, bile salts, and sucrose (TCBS agar).

Describe the appearance, habitat, etc. of the organism, and why it is important enough to have its genome sequenced. Describe how and where it was isolated. Include a picture or two (with sources) if you can find them.

Genome structure

Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence? Does it have any plasmids? Are they important to the organism's lifestyle?

Cell structure and metabolism

Describe any interesting features and/or cell structures; how it gains energy; what important molecules it produces.

Ecology

Describe any interactions with other organisms (included eukaryotes), contributions to the environment, effect on environment, etc.

Pathology

How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.

Human ingestion of V. parahaemolyticus causes various symptoms, including diarrhea, abdominal cramps, nausea, vomiting, headache, fever, and chills.

Application to Biotechnology

Does this organism produce any useful compounds or enzymes? What are they and how are they used?

Current Research

Enter summaries of the most recent research here--at least three required

References

[Sample reference] Takai, K., Sugai, A., Itoh, T., and Horikoshi, K. "Palaeococcus ferrophilus gen. nov., sp. nov., a barophilic, hyperthermophilic archaeon from a deep-sea hydrothermal vent chimney". International Journal of Systematic and Evolutionary Microbiology. 2000. Volume 50. p. 489-500.

"Disease Listing, Vibrio parahaemolyticus, General Info". Centers for Disease Control and Prevention. October 25, 2005.

Edited by Hau-Chen Lee, student of Rachel Larsen and Kit Pogliano