Bacteroides intestinalis: Difference between revisions
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==Description | ==Description== | ||
Bacteroides intestinalis are rod shaped, gram negative, anaerobic cells. They are not motile, nor do they form spores. The cells occur singly (approximately 0.8 µm wide and 1-5 µm long), but after approximately two days, transluscent-whitish colonies (raised, circular and 1-3 mm in diameter) will form. They grow optimally at 37 degrees Celsius, consistent with human body temperature. Simple sugars such as glucose, lactose, sucrose, maltose, xylose, arabinose, cellobiose, mannose, as well as polysaccharides such as raffinose and rhamnose are metabolized creating an acid as a biproduct. | |||
==Include as many headings as are relevant to your microbe (including things like cell metabolism, ecology, pathology, application to biotechnology). Or, if your microbe is very new and not well studied, then include a heading or two with more description about its native environment or something related to its lifestyle.== | ==Include as many headings as are relevant to your microbe (including things like cell metabolism, ecology, pathology, application to biotechnology). Or, if your microbe is very new and not well studied, then include a heading or two with more description about its native environment or something related to its lifestyle.== | ||
Revision as of 22:22, 12 March 2014
Classification
Higher order taxa
Bacteria; Bacteroidetes; Bacteroidia; Bacteroidales; Bacteroidaceae; Bacteroides
Species
intestinalis
Description
Bacteroides intestinalis are rod shaped, gram negative, anaerobic cells. They are not motile, nor do they form spores. The cells occur singly (approximately 0.8 µm wide and 1-5 µm long), but after approximately two days, transluscent-whitish colonies (raised, circular and 1-3 mm in diameter) will form. They grow optimally at 37 degrees Celsius, consistent with human body temperature. Simple sugars such as glucose, lactose, sucrose, maltose, xylose, arabinose, cellobiose, mannose, as well as polysaccharides such as raffinose and rhamnose are metabolized creating an acid as a biproduct.
Current Research
describe one or two topics of research on this microbe
References
Edited by (Amanda Hayes), student of Rachel Larsen at the University of Southern Maine
