Aspergillus flavus: Difference between revisions

From MicrobeWiki, the student-edited microbiology resource
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==a. Higher order taxa==
==a. Higher order taxa==
Eukaryota; Ascomycota; Eurotiomycetes; Eurotiales; Trichocomaceae
Eukaryota; Ascomycota; Eurotiomycetes; Eurotiales; Trichocomaceae
Species: "Aspergillus flavus"
Species: Aspergillus flavus


=2. Description and significance=
=2. Description and significance=

Revision as of 22:27, 8 December 2017

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1. Classification

a. Higher order taxa

Eukaryota; Ascomycota; Eurotiomycetes; Eurotiales; Trichocomaceae Species: Aspergillus flavus

2. Description and significance

Describe the appearance, habitat, etc. of the organism, and why you think it is important.

  • Include as many headings as are relevant to your microbe. Consider using the headings below, as they will allow readers to quickly locate specific information of major interest*

3. Genome structure

Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence?

4. Cell structure

Interesting features of cell structure. Can be combined with “metabolic processes”

5. Metabolic processes

Describe important sources of energy, electrons, and carbon (i.e. trophy) for the organism/organisms you are focusing on, as well as important molecules it/they synthesize(s).

6. Ecology

Habitat; symbiosis; contributions to the environment.

7. Pathology

How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.

7. Key microorganisms

Include this section if your Wiki page focuses on a microbial process, rather than a specific taxon/group of organisms

8. Current Research

Include information about how this microbe (or related microbes) are currently being studied and for what purpose

9. References

It is required that you add at least five primary research articles (in same format as the sample reference below) that corresponds to the info that you added to this page. [Sample reference] Faller, A., and Schleifer, K. "Modified Oxidase and Benzidine Tests for Separation of Staphylococci from Micrococci". Journal of Clinical Microbiology. 1981. Volume 13. p. 1031-1035.