Prolonged use of NSAIDs leads to equine colic: Difference between revisions
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==Introduction== | ==Introduction== | ||
Equine colic is a broad term used to describe any form of abdominal pain | Equine colic is a broad term used to describe any form of abdominal pain that has a wide variety of causes. Colic is one of the leading causes of deaths in domesticated horses (1). On average 4-10% of horses will experience colic throughout their lifetime. Of those that experience colic-related problems, about 64,000 horses die each year. Death occurs due to the loss of proper function in the digestive system. Factors that can induce colic include obstructions in the digestive tract caused by sand ingestion, parasite infestation, and dehydration (2). Obstructive colic almost always requires surgery. | ||
Changes in the digestive | A horse’s gut is made up of diverse and critical bacteria that aid in food digestion. Changes in the digestive system’s microbiome, or dysbiosis, can also lead to colic. Factors that cause this change include moldy feed, high grain based diets, and bacterial infection. All of these factors can cause enteritis which is essentially inflammation in the gut, which leads to colic symptoms such as diarrhea (3). One other important cause of colic is long-term use of non-steroidal anti-inflammatory drugs (NSAIDs). NSAIDs are a very common class of medications that are used for short-term pain relief and to reduce inflammation. However, long-term use of NSAIDs can alter the microbiome which can lead to adverse effects on the gastrointestinal (GI) tract and lead to colic symptoms. Common NSAIDs prescribed by veterinarians include phenylbutazone (Bute), flunixin, and ketoprofen (Ketofen) (4). | ||
Interestingly enough NSAIDs have been shown to improve pain in already colicing horses. NSAIDs are | Interestingly enough, NSAIDs have been shown to improve pain in already colicing horses (5,6). NSAIDs are often prescribed to relieve colic symptoms, but if used inappropriately they can also cause colic to worsen. Little is known about NSAID enteropathy, or the pathology of NSAID metabolism, and therefore NSAID side effects are incredibly common (7). The equine GI tract microbiome is made up of predominantly bacteroidetes and firmicutes (7). Bacteroidetes are rod-shaped bacteria that perform essential metabolic conversions of proteins and complex sugar polymers. Firmicutes are bacteria that break down carbohydrates such as starch. NSAIDs usually negatively affect the GI tract by decreasing the firmicutes population, which in turn increases the bacteroides population. This leads to decreased starch digestion, a common carbohydrate in food. Since the GI tract has no alternative way to digest the starch, it can lead to colic symptoms such as diarrhea. | ||
NSAIDs can not only cause dysbiosis, but they also interfere with the biochemical process of inflammation by inhibiting COX enzymes. The two isozymes are COX-1 and COX-2. There has been extensive research into both isozymes and whether selective COX-2 NSAIDS, meaning that the NSAID only inhibits the COX-2 isozyme, is a safer option over non-selective COX enzymes. Studies have shown that nonselective COX enzymes may lead to ulcerations in the gut (6). Ulcerations are sores due to cell death that can be on the skin or organs. However, it is clear that more studies need to be done to find safer NSAID alternatives because even selective COX-2 enzymes have still shown to have negative effects on the GI tract microbiome (5). | |||
[[Image:PHIL_1181_lores.jpg|thumb|300px|left|Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.[https://www.kenyon.edu/kenyon-in-brief/].]] | [[Image:PHIL_1181_lores.jpg|thumb|300px|left|Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.[https://www.kenyon.edu/kenyon-in-brief/].]] | ||
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==Section 1 Genetics== | ==Section 1 Genetics== | ||
Revision as of 16:40, 8 December 2021
Introduction
Equine colic is a broad term used to describe any form of abdominal pain that has a wide variety of causes. Colic is one of the leading causes of deaths in domesticated horses (1). On average 4-10% of horses will experience colic throughout their lifetime. Of those that experience colic-related problems, about 64,000 horses die each year. Death occurs due to the loss of proper function in the digestive system. Factors that can induce colic include obstructions in the digestive tract caused by sand ingestion, parasite infestation, and dehydration (2). Obstructive colic almost always requires surgery.
A horse’s gut is made up of diverse and critical bacteria that aid in food digestion. Changes in the digestive system’s microbiome, or dysbiosis, can also lead to colic. Factors that cause this change include moldy feed, high grain based diets, and bacterial infection. All of these factors can cause enteritis which is essentially inflammation in the gut, which leads to colic symptoms such as diarrhea (3). One other important cause of colic is long-term use of non-steroidal anti-inflammatory drugs (NSAIDs). NSAIDs are a very common class of medications that are used for short-term pain relief and to reduce inflammation. However, long-term use of NSAIDs can alter the microbiome which can lead to adverse effects on the gastrointestinal (GI) tract and lead to colic symptoms. Common NSAIDs prescribed by veterinarians include phenylbutazone (Bute), flunixin, and ketoprofen (Ketofen) (4).
Interestingly enough, NSAIDs have been shown to improve pain in already colicing horses (5,6). NSAIDs are often prescribed to relieve colic symptoms, but if used inappropriately they can also cause colic to worsen. Little is known about NSAID enteropathy, or the pathology of NSAID metabolism, and therefore NSAID side effects are incredibly common (7). The equine GI tract microbiome is made up of predominantly bacteroidetes and firmicutes (7). Bacteroidetes are rod-shaped bacteria that perform essential metabolic conversions of proteins and complex sugar polymers. Firmicutes are bacteria that break down carbohydrates such as starch. NSAIDs usually negatively affect the GI tract by decreasing the firmicutes population, which in turn increases the bacteroides population. This leads to decreased starch digestion, a common carbohydrate in food. Since the GI tract has no alternative way to digest the starch, it can lead to colic symptoms such as diarrhea.
NSAIDs can not only cause dysbiosis, but they also interfere with the biochemical process of inflammation by inhibiting COX enzymes. The two isozymes are COX-1 and COX-2. There has been extensive research into both isozymes and whether selective COX-2 NSAIDS, meaning that the NSAID only inhibits the COX-2 isozyme, is a safer option over non-selective COX enzymes. Studies have shown that nonselective COX enzymes may lead to ulcerations in the gut (6). Ulcerations are sores due to cell death that can be on the skin or organs. However, it is clear that more studies need to be done to find safer NSAID alternatives because even selective COX-2 enzymes have still shown to have negative effects on the GI tract microbiome (5).
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Legend/credit: Electron micrograph of the Ebola Zaire virus. This was the first photo ever taken of the virus, on 10/13/1976. By Dr. F.A. Murphy, now at U.C. Davis, then at the CDC.
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Section 1 Genetics
NSAIDs use in equines is much more regulated than in humans. Human NSAIDs can be sold over the counter whereas in equines a full veterinary examination is required before the proper NSAID can be determined. Equine NSAIDs such as ketofen and bute are used to inhibit inflammatory response enzymes including one enzyme called cyclooxygenase (COX). The COX group has two different medically relevant enzymes: COX-1 and COX-2. Recent studies have investigated the effects of selective COX-2 NSAIDs versus non-selective COX NSAIDS. They have found that COX-1 is a vital enzyme that contributes to multiple physiological studies.Therefore, multiple studies have shown that selective COX-2 NSAIDs are a safer option to reduce the likelihood for ulcerations (3).
One study looked specifically at Bute, a non-selective NSAID, and found that the recommended dosage of 4.4 mg/kg led to significantly degenerative effects on the GI tract (4). This is caused by increased permeability of the GI mucosa. Majority of the horses developed glandular ulcerations. Ulcerations are a major and well-known limitation for all NSAIDs. These sores within the lining of the stomach can cause copious amounts of internal bleeding and can be fatal. Ulcer disease can be caused by a number of factors including NSAIDs' irritant effect on the epithelium, impair the mucosal barrier, reduction of mucosal blood flow, and more (2).
Improved technology has led to the ability to create more target-specific drugs. As shown in figure 1, the COX-2 specific NSAID mainly only targets pain and inflammation, whereas non-selective COX NSAIDS inhibit not only pain and inflammation but also coagulation, kidney, and GI function (5). Ulcers are a result of unnecessary damage to the GI tract, but ulcers can be formed by other factors including changes in the GI microbiota.
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Section 2 Microbiome
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References
- ↑ Hodgkin, J. and Partridge, F.A. "Caenorhabditis elegans meets microsporidia: the nematode killers from Paris." 2008. PLoS Biology 6:2634-2637.
- ↑ Bartlett et al.: Oncolytic viruses as therapeutic cancer vaccines. Molecular Cancer 2013 12:103.
- ↑ Lee G, Low RI, Amsterdam EA, Demaria AN, Huber PW, Mason DT. Hemodynamic effects of morphine and nalbuphine in acute myocardial infarction. Clinical Pharmacology & Therapeutics. 1981 May;29(5):576-81.
Resources:
1: https://thehorse.com/116386/equine-postoperative-ileus-insights/
Primary article- https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0202527
Edited by Lauren S. Childs, student of Joan Slonczewski for BIOL 116 Information in Living Systems, 2021, Kenyon College.
