Yogurt: Difference between revisions
From MicrobeWiki, the student-edited microbiology resource
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==Microbes Specific to Yogurt== | ==Microbes Specific to Yogurt== | ||
===Which microbes are present?== | |||
===Are there any other non-microbes present?=== | |||
===Do the microbes that are present interact with each other? === | |||
==References== | ==References== | ||
Revision as of 19:57, 25 August 2008
This template is a general guideline of how to design your site. You are not restricted to this format, so feel free to make changes to the headings and subheadings and to add additional sections as appropriate.
Classification
Higher order taxa:
Species:
Introduction of Yogurt Niche
Description of Niche
Location of Microbes
Physical Conditions of Microbes
Other Niches Affecting Microbes in Yogurt
Influence by Adjacent Communities
Conditions under which the environment changes
Related Microbes Adjacent Communities
Microbes Specific to Yogurt
=Which microbes are present?
Are there any other non-microbes present?
Do the microbes that are present interact with each other?
References
Edited by [Chung Abbott, Ibukun Osindele, Anusha Sridharan, Jerry Wang], students of Rachel Larsen
