Shock chlorination

Introduction

From swimming pools to wells, chlorine is a common chemical used to disinfect water sources.

Microbial agents

Helicobacter pylori

Electron micrograph of Helicobacter pylori, a microbe commonly found in public water sources. Courtesy: Timothy Hoover (Franklin College)

Helicobacter pylori is known to cause gastritis and peptic ulcers.
Studies done in Peru¹ and Japan (citation needed) have shown the presence of the bacteria in public water sources, proving its possibility as a waterborne microbe.

Cryptosporidium

Immunofluorescence of Cryptosporidium, the microbe that caused an epidemic in Milwaukee in 1993. Over 104 deaths were credited to the waterborne microbe . Courtesy: H.D.A Lindquist (EPA)

Cryptosporidium parvum is a type of parasite capable of causing gastrointestinal illness. Unlike Helicobacter pylori, however, Cryptosporidium has been proven to be unresponsive to chlorination (citation needed).

Alternative methods

Scientists are not content with shock chlorination. As technology advances, methods to improve both testing and disinfection are created.

References

¹Hulten K., Han S.W., Enroth H., Klein P.D., Opekun A.R., Gilman R.H., Evans D.G., Graham D.Y., El-Zaatari F.A. "Helicobacter pylori in the drinking water in Peru. Gastroenterology. April 1996. Volume 110(4). p. 1031-5.

Edited by Erika Jensen, student of Joan Slonczewski for BIOL 116 Information in Living Systems, 2013, Kenyon College.