Thiomargarita namibiensis food storage

Introduction

The Thiomargarita namibiensis was discovered in 1997 by Heidi N. Schulz off of the coast of Walvis Bay, Namibia, Africa. The Thiomargarita namibiensis is a sulfide eating bacteria and although it mainly consumes sulfides, the Thiomargarita namibiensis also consumes some amounts of nitrates. The Thiomargarita namibiensis is currently the largest found bacteria (up to 0.3 mm in diameter). A separate strand of the Thiomargarita namibiensis was also found off the coast of the Gulf of Mexico in 2005 but this strand does not does not divide along a single axis and because of that, it is unable to form large chains. The Thiomargarita namibiensis is closely related to a much smaller bacteria called the Thioploca which live in vertical sheaths and have to move up and down in order to get the nutrients that they need. Furthermore, the Thiomargarita namibiensis does not need to do that in order to become completely satiated.

Stained micrograph of the Thiomargarita namibiensis bacteria in 2007. Taken by NASA. [1].

Metabolism

The Thiomargarita namibiensis is capable of using nitrogen as the terminal electron acceptor during the Electron Transport Chain. Throughout this process, it oxidizes hydrogen sulfide (H₂S) into elemental sulfur (S₂). The sulfur molecules are then deposited in their periplasms which provides aid in helping the bacteria give off a white shimmer. Furthermore, this "white" glow allowed for scientists to give it the nickname of "The Sulfur Pearl of Namibia". When the nitrate concentrations in the surrounding environment become low, the Thiomargarita namibiensis uses the excess nutrients that it has stored in its vacuoles instead. In the recent years there has been research done which shows that the Thiomargarita namibiensis is able to go through the respiration process if the oxygen levels are plentiful in its current environment.

Structure and Food Storage

Structure

The Thiomargarita Namibiensis grows in horizontal rows of up to sixteen single ball-shaped cells and because of this specific structure, the bacteria does not have a very good range of motion. The ball-like structure that the Thiomargarita Namibiensis has allows for them to be able to store extra nutrients in their vacuoles for later consumption. The Thiomargarita namibiensis also has a cytoplasm that runs along the perimeter of the cell so as to amplify the extra space for the vacuoles. The bacteria also holds the current record for having the largest volume, being about three million times larger than the average bacteria.

Micrograph of vacuoles inside a cell of the Thiomargarita namibiensis. Taken by SoftPedia News. [2].

Food Storage

The Thiomargarita nambiensis is able to store food and other nutrients inside of its vacuoles for up to months at a time. Their ability to store food is affected by two different aspects: the size of the individual cell as well as the amount of nutrients that is available in the surrounding environment. When the bacteria undergoes cellular reproduction, it will sometimes produce string-like chains of up to sixteen cells that are all interconnected. This process, specifically in the Thiomargarita nambiensis, was discovered by scientists in hydrocarbon seeps at depth ranging from 900 to 1,600 meters below the ocean surface in the Gulf of Mexico. Furthermore, it has been discovered that the Thiomargarita namibiensis is able to go through the respiration process via an "anaerobic lung", but only when there is a plentiful amount of oxygen in the surrounding environment. Having this extra boost allows for the bacteria to be able to have a higher uptake of nutrients and be able to store more in its vacuoles for later use. The vacuoles in the Thiomargarita namibiensis takes up about 98% of the internal volume of the cell.

Conclusion

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References

Edited by [Author Name], student of Joan Slonczewski for BIOL 116 Information in Living Systems, 2020, Kenyon College.