Saccharomyces cerevisiae
A Microbial Biorealm page on the genus Saccharomyces cerevisiae
Classification
Higher order taxa
Domain: Eukarya
Kingdom: Fungi
Subkingdom: Dikarya
Phylum: Ascomycota
Subphylum: Saccharomycotina
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Saccharomyces
Species: Cerevisiae
Species
Taxonomy of Saccharomyces cerevisiae |
Major Strains of Saccharomyces cerevisiae
While Saccharomyces cerevisiae contains many different strains used in research, the eight strains listed below are the most commonly used in laboratories. The choice of which strain to use depends on what part of the organism is being studied.
S288c: This strain was isolated in the 1950's by Robert K. Mortimer through genetic crosses. It was used as a parental strain when isolating mutants. [1]
W303 is commonly used for genetic and biochemical analysis in yeast, whereas SK1 is often used in meiotic studies because of its highly efficient and synchronous sporulation. (http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=129690)
, ∑1278b is used in pseudohyphal growth studies [17] and A364A is widely used in studies of the cell cycle [18]. As a control, we also included the strain BY4716 that is known to be nearly identical to S288c (http://www.plosone.org/article/fetchArticle.action?articleURI=info:doi/10.1371/journal.pone.0000322#pone-0000322-t001)
Description and significance
Describe the appearance, habitat, etc. of the organism, and why it is important enough to have its genome sequenced. Describe how and where it was isolated. Include a picture or two (with sources) if you can find them.
Genome structure
Describe the size and content of the genome. How many chromosomes? Circular or linear? Other interesting features? What is known about its sequence? Does it have any plasmids? Are they important to the organism's lifestyle?
Cell structure and metabolism
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Ecology
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Pathology
How does this organism cause disease? Human, animal, plant hosts? Virulence factors, as well as patient symptoms.
Application to Biotechnology
Does this organism produce any useful compounds or enzymes? What are they and how are they used?
Current Research
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References
Edited by Isabella Ballesta, student of Rachel Larsen